PanSpanMaster Class
MasterClass KCMCCB15 Crusty Bake 23 cm Deep Perforated Pie Dish with PFOA Non Stick, Robust 1 mm Carbon Steel, 9 Inch Round Tin, Grey
- ✓NO MORE SOGGY BOTTOMS: MasterClass's award-winning perforated Crusty Bake bakeware lets moisture escape for crispier-than-ever results
- ✓DEEP DESIGN, MEDIUM SIZE: bake share-sized sweet and savoury pies with this deep tin; diameter: 23 cm (9 Inch); depth: 5 cm (2 Inch)
- ✓International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
Price History
About this product
This perforated pie dish is built for bakers who want a crisper crust by letting moisture escape during baking. Its 23 cm round shape and 5 cm depth make it a practical option for share-sized sweet or savoury pies, and the carbon-steel construction with PFOA non-stick coating gives it a more purpose-built feel than general bakeware.
Best for
- ✓Home bakers trying to avoid soggy pie bottoms
- ✓Making medium-size deep sweet pies for sharing
- ✓Baking savoury pies with a crisper base in mind
- ✓Shoppers who want a dedicated 23 cm pie dish rather than a general cake tin
Not ideal for
- ✗Buyers who want a solid, non-perforated dish
- ✗Anyone needing a larger or smaller pie size than 23 cm
- ✗Cooks looking for a shallow tart-style pan rather than a deep pie dish
Strengths
- • Perforated design helps moisture escape for crisper results
- • Deep 5 cm shape suits substantial sweet or savoury pies
- • 23 cm round size is practical for share-sized baking
- • Made from 1 mm carbon steel for a robust feel
- • PFOA non-stick coating may help with easier release
Limitations
- • Specialized design is mainly focused on pies rather than broad bakeware tasks
- • Perforations may not suit recipes that need a fully sealed base
- • Only one size and depth are provided, so flexibility is limited
- • International product terms and labeling or instructions may differ from local versions
Common use cases
- • Baking a family pie for dinner
- • Making a fruit pie with a crisp base
- • Preparing a deep savoury pie for gatherings or tailgating
- • Using a dedicated pie tin when a standard cake pan is not the right shape
- • Trying to improve crust texture compared with a non-perforated dish
Buying tips
- • Check that the 23 cm diameter and 5 cm depth match the pie recipes you make most often
- • Choose this if crisp crust is a higher priority than having a fully solid pan base
- • If you often bake shallow tarts or quiches, compare this style with a tart-specific pan
- • Review the product labeling details carefully if imported-product differences matter to you
Frequently asked questions
What is the main advantage of the perforated design?
The perforations are intended to let moisture escape during baking, which helps target a crisper pie crust and reduce soggy bottoms.
What size pie is this dish meant for?
It is a 23 cm (9 inch) round pie dish with a 5 cm (2 inch) depth, so it is aimed at medium, share-sized pies rather than individual portions.
Can it be used for both sweet and savoury pies?
Yes, the product description specifically mentions sweet and savoury pies, so it is intended for both styles.
What is it made from?
The dish uses carbon steel with a PFOA non-stick coating. If you are comparing similar pans, you may also want to look at a perforated quiche pan for a different format.
Is this more like a tart pan or a deep pie dish?
This is a deep pie dish rather than a shallow tart pan, so it makes more sense for thicker pie fillings than for slim tart-style bakes.
Is there anything to watch for with this listing?
Because it is listed as an international product, terms, labeling, instructions, or other local-product details may differ. If you are still comparing formats, browsing other pie and tart pan options can help narrow down the right style.
Our take
This pie dish makes the most sense for bakers who specifically want a deep, medium-size pan designed to promote a crisper crust. If your priority is better airflow under pastry and you regularly bake share-sized sweet or savoury pies, it is a focused option; if you need a more general-purpose pan, other baking formats may be a better fit.
MasterClass KCMCCB15 Crusty Bake 23 cm Deep Perforated Pie Dish with PFOA Non Stick, Robust 1 mm Carbon Steel, 9 Inch Round Tin, Grey
$25.67
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