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Space Home - Quiche Lorraine Deep Dish Pie Pan - 9.44 inch Tart Pans with Removable Bottoms - Apple Pie Pan - 9.44 inch Tarte Tatin Pan - Deep Dish Pie Crust - Quiche Baking Dish
$20.99View on Amazon- ✓EVEN HEAT & CRISPY CRUST: Fluted pie dish made with high quality carbon steel and nonstick coating PFOA free, this deep dish pie plate distributes heat evenly to prevent soggy bottoms, helping your pie crust bake thoroughly from center to edge.
- ✓CRISP AND GOLDEN CRUSTS: The perforated design of our pie baking dish ensures optimal air circulation, guaranteeing uniform baking of doughs.
- ✓NON-STICK COATING: The removable bottom allows clean unmolding without breaking delicate crusts, making this tart pan with removable bottom ideal for both sweet and savory recipes
- ✓MEASUREMENTS: Diameter: 9.44 inches. Height: 2 inches. Tart pan perfect for generously filled tarts and quiches, providing enough space for thorough baking.
- ✓IDEAL FOR BAKING LOVERS: Designed for home bakers and pastry enthusiasts who value presentation and reliability. This fluted tart pan with removable bottom is a must-have tool for anyone passionate about baking.
About this product
This deep-dish tart pan is a 9.44-inch carbon steel bakeware piece with a fluted shape, perforated design, nonstick coating, and removable bottom. It’s built to support even heating and better air circulation for more thoroughly baked crusts, making it a practical option for home bakers comparing different kinds of bakeware.
Best for
- ✓Home bakers making deep quiches, tarts, or pies
- ✓Anyone who wants a removable bottom for cleaner unmolding
- ✓Bakers focused on getting a crisper crust instead of a softer base
- ✓Sweet and savory tart recipes that need a generously filled 9.44-inch pan
- ✓People who want a fluted pan for a more presentation-friendly finish
Not ideal for
- ✗Shoppers who need a different pan size than 9.44 inches
- ✗Buyers looking for a plain solid-bottom pie dish instead of a removable-bottom tart pan
- ✗Anyone who rarely bakes tarts, quiches, or deep-dish pies
- ✗Cooks who want a multi-piece bakeware set rather than a single specialty pan
Strengths
- • Carbon steel construction is designed to distribute heat evenly
- • Perforated design promotes air circulation for more uniform baking
- • Removable bottom helps release delicate crusts more cleanly
- • Nonstick coating is PFOA free
- • 2-inch depth gives room for generously filled quiches and tarts
- • Fluted shape suits recipes where presentation matters
Limitations
- • Specialized design makes it more niche than a general-purpose cake or casserole pan
- • The perforated base may not be the first choice for every baking style
- • Only one size is provided, so it may not match recipes written for other diameters
- • Best suited to tart, quiche, and pie-style baking rather than broader cookware tasks
Common use cases
- • Baking a deep quiche Lorraine with a more structured crust
- • Making fruit tarts that need clean unmolding for serving
- • Preparing apple pie or tarte Tatin-style bakes in a fluted pan
- • Using sweet pastry doughs that benefit from better airflow under the crust
- • Serving savory tart recipes where a neat edge improves presentation
Buying tips
- • Check your recipe’s recommended pan diameter and depth before choosing this 9.44-inch, 2-inch-deep pan
- • If clean release matters to you, prioritize the removable-bottom design over a fixed-base dish
- • For crust-focused baking, compare this perforated style with other tart and pie pans to see whether airflow is a feature you want
- • Think about whether you mainly bake quiches and tarts, since this pan is more specialized than standard cake pans
- • If presentation is important, a fluted pan can give your finished bake a more defined edge
Frequently asked questions
What can this pan be used for?
Its shape and depth make it suitable for quiches, tarts, deep-dish pies, and similar baked crust recipes. The product description also positions it for both sweet and savory baking.
Does the pan help with soggy crusts?
The perforated design is intended to improve air circulation, and the carbon steel body is described as distributing heat evenly. Together, those features are meant to help the crust bake more thoroughly from center to edge.
Is it easier to remove baked tarts from this pan?
Yes, the removable bottom is designed for cleaner unmolding, which can help when you’re trying to lift out delicate crusts without breaking them. That can be especially useful for presentation-focused baking or when comparing it with other tart and pie pans.
What size is this tart pan?
The diameter is 9.44 inches and the height is 2 inches. That deeper profile may be useful for recipes with fuller fillings.
Is the coating nonstick?
Yes, the coating is described as nonstick and PFOA free. If easy release is a priority, that works alongside the removable base to simplify serving.
Our take
This carbon-steel tart pan makes sense for bakers who want a deep, fluted pan with airflow-focused perforations and a removable bottom for cleaner release. If your main goal is better-baked crusts for quiches, tarts, and deep pies—and you want a more specialized piece than general cake pans—it’s a focused option.
Space Home - Quiche Lorraine Deep Dish Pie Pan - 9.44 inch Tart Pans with Removable Bottoms - Apple Pie Pan - 9.44 inch Tarte Tatin Pan - Deep Dish Pie Crust - Quiche Baking Dish
$20.99
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