PanSpanPETÍTS DESSERTS
PETÍTS DESSERTS STAINLESS STEEL Springform Pan 9 Inch with 2 REUSABLE NON-STICK Liners NON-TOXIC for Cheesecake
Is the PETÍTS DESSERTS 9-inch springform pan a good replacement for a peeling or leaky cheesecake pan?
If your old nonstick pan is peeling, this stainless-steel springform gives you a coating-free pan and two reusable liners to help cakes release cleanly. I’d choose it for occasional cheesecakes and tortes, especially if you’re tired of buying parchment rounds. The key caveat: the liners help with release, but don’t treat them as a guarantee against water-bath leaks. Here’s how I’d decide whether this set—or one of the alternatives—fits your baking.
From the Amazon listing
- ✓NON-TOXIC MATERIALS YOU CAN TRUST - Bake with a stainless steel cheesecake pan and silicone liners made from food-grade, non-toxic materials. Ideal for health-conscious bakers, this set helps you bake with peace of mind, without a coating that can peel or release harmful chemicals into your food.
- ✓NON-STICK PERFORMANCE FOR EFFORTLESS RELEASE - 2 reusable silicone liners help your cakes release smoothly for cleaner edges and neater slices, giving you easy unmolding with this 9 inch springform pan stainless steel without relying on a non-stick coating that can wear down.
- ✓REUSABLE SILICONE LINERS AND STAINLESS STEEL PAN - 2 reusable liners give you a lower-waste, repeat-use setup, while this nontoxic springform pan design features high-grade stainless steel with no coating to degrade. Together, they support DURABLE and RELIABLE healthy baking.
- ✓EASY TO CLEAN AND DISHWASHER SAFE - The stainless steel resists stains and odors, while the non-stick silicone material ensures quick and easy post-baking cleanup. This pan set includes silicone items designed for hassle-free, low-maintenance care after baking.
- ✓ENGINEERED FOR DURABILITY & LIFETIME USE – Crafted from heavy-gauge 0.4 MM 304 STAINLESS STEEL and a corrosion-resistant latch, this springform pan stainless steel resists warping even at high oven temperatures. Forget about flaking or scratching - this reliable tool is built to withstand years of heavy-duty baking.
Will the liners keep cheesecake from sticking?
They’re the main reason to pick this set: the reusable nonstick liners are meant to make unmolding easier without relying on a coating on the pan. Fit the liner neatly and let the cheesecake cool and chill fully before releasing the latch; rushing a warm cheesecake is an easy way to damage its edges. For especially delicate cakes, ease a thin knife around the edge before opening the ring.
Can you use it for a water bath without leaks?
Don’t assume any springform is completely leakproof just because it has a liner or a tight-looking latch. For a water bath, I’d put the pan inside a properly sized silicone protector or wrap the outside with heavy-duty foil, then set it in the roasting pan. Keep the water below the top of that protection, and remember that foil can let water through if it’s torn or poorly wrapped.
Is stainless steel a sensible swap for a peeling nonstick pan?
Yes, if avoiding a degradable nonstick coating is the point: this pan is stainless steel, and its food-contact surface isn’t a coated nonstick finish. The liners do the nonstick work for release, so handle and clean them gently and keep them with the pan. I’d still wash the pan carefully and dry the latch and rim well; that’s a sensible habit for any springform you want to keep in good shape.
How much does the latch matter?
A springform’s latch is what lets you lift the ring away without turning a cheesecake upside down, so close it fully before adding batter and check that it sits securely. Don’t overfill the pan, and carry it level—especially when it’s full of loose batter. If water-bath protection is your top priority, compare the E-Gtong’s leakproof claim, but use an external barrier either way.
How they compare
A coating-free stainless-steel pan with two reusable liners for easier cheesecake release.
A 9-inch 304 stainless-steel option that puts its leakproof design front and center.
A 9-inch pan bundled with 30 parchment liners for bakers who prefer disposable sheets.
Who it suits
This set is for the home baker who makes cheesecake or a holiday torte a few times a year, wants to move on from a peeling coated pan, and likes having reusable release liners ready to go. I’d pick it when clean unmolding and a coating-free pan matter more than getting a large stack of disposable liners.
What you give up
- The reusable liners help with release, but they are not a substitute for a separate water-bath barrier; protecting the crust from leaks still takes care.
- You get two reusable liners rather than a supply of disposable parchment rounds, so this is less convenient if you prefer to use a fresh liner every bake.
When another one is the better buy
E-Gtong 9 Inch Springform Cake Pan, 304 Stainless Steel, Leakproof Nonstick Cheesecake Pan with Removable Bottom: Choose the E-Gtong if you want a 9-inch 304 stainless-steel pan whose stated selling point is a leakproof design, or you’d rather have a straightforward removable-bottom pan than manage reusable liners. For a water bath, I’d still add an outside barrier rather than rely on a springform alone.
ZeroPone 9 Inch 304 Stainless Steel Springform Pan with Removable Bottom, Nonstick Round Spring Form Cheesecake Pan with 30 Pcs Parchment Paper Liners: Choose the ZeroPone if you want a 9-inch pan bundled with 30 parchment liners and prefer disposable sheets over washing and storing reusable ones. It’s the more convenient match for frequent baking when you want a fresh liner each time.
You will also want
The liners cover release, but you’ll still want a safe way to handle the hot pan and a place for the cheesecake to cool. For gatherings, a carrier and serving tools make the finished cake easier to take along and slice.
BPA-Free Silicone Oven Mitts Ultra Heat Resistant up to 500°F - Oven Mitts with Thick Cotton Liner - Long Slip Resistant Pot Holders, Flexible Oven Gloves - Black 13.7"
Use these oven mitts to move the hot springform and roasting pan safely, especially when handling a water bath.
Checkered Chef Cooling Racks for Cooking and Baking - Cooling Wire Rack | Stainless steel; no-warp grid design; multi-pack, fits quarter, jelly, and half sheet pans; oven safe and dishwasher safe
A cooling rack gives the pan airflow while the cheesecake cools before chilling and release.
3 PCS Icing Spatulas, Offset Spatula, Stainless Steel Cake Decorating Spatulas Set 6/8/10 inch Professional Angled Cake Spatula Plastic Frosting Handle for Home, Kitchen or Bakery by XEKIGU
An offset spatula is handy for smoothing cheesecake batter and toppings without dragging a spoon across the surface.
JOEY'Z EXTRA LARGE Cake Carrier - Holds up to 12 Inch 3-Layer Cake - White | Storage Container With Server Plate With Lid/Holder With Lid/Cover Clear Dome - Transports Pies or Other Desserts
This carrier is useful for taking a finished cheesecake or torte to a family gathering without balancing it on a plate.
Eisinly Wedding Cake Cutting Set, Cake Knife and Server Set, 2Pcs Gold | Integral Stainless Steel Longer Cake Cutter and Wider Pie Spatula, Elegant, Ideal for Party Birthday Bridal Shower
A cake knife and server make neat slices easier once the chilled cheesecake is out of the pan.
Questions buyers ask
Are any springform pans truly 100% leakproof?
No springform should be treated as 100% leakproof: the removable base and ring meet at a seam, where batter or water can pass.
For a cheesecake water bath, is a silicone protector better than foil?
A silicone protector is reusable and easier to fit consistently when it’s made for your pan size; foil is a practical backup. Whichever you use, check for a snug fit before baking.
What’s the best leakproof springform pan for a water bath?
Of these three, the E-Gtong is the closest match to a leakproof-design priority; its claim still doesn’t establish that it will keep water out in a bath.
Do I need a silicone sleeve for a 9-inch springform pan?
You don’t need one for ordinary baking, but it’s useful if you regularly bake cheesecakes in a water bath. Choose a protector made to fit a 9-inch springform, and treat it as added protection rather than a promise that water can’t get in.
Is a push pan better than a springform for water-bath baking?
A push pan has a removable base that presses upward through the ring, while a springform opens at the side with a latch. Either style has a base-to-wall seam, so neither automatically solves water-bath leaks. Choose based on how you prefer to release the cake, and use a water barrier for either.
How do I stop water from leaking into a springform pan and ruining the crust?
Use an outside barrier and check it for gaps or tears before the pan goes into the water bath; keep the pan level in the roasting pan. If you want to avoid the water bath altogether, use a cheesecake method designed to bake without one.
Buying guides with this product
More in Springform Pans
If none of these 9-inch options matches how you bake, browse the other springform pans in the category for a different size, release setup, or liner arrangement.
