PanSpanE-Gtong
E-Gtong 9 Inch Springform Cake Pan, 304 Stainless Steel, Leakproof Nonstick Cheesecake Pan with Removable Bottom
Is the E-Gtong 9-inch springform pan a good choice for cheesecake without leaks, sticking or rust becoming a problem?
If you bake standard-size cheesecakes and want a removable rim, the E-Gtong is a straightforward choice: it is a 9-inch 304 stainless steel pan with a spring latch and removable bottom. It is leakproof and nonstick, and it is dishwasher safe, but I would still protect the oven from water-bath seepage and dry the latch area carefully. The main decision is whether you want this pan’s built-in nonstick design or would rather use a pan with separate parchment or reusable liners.
From the Amazon listing
- ✓TOXIN-FREE & DURABLE 304 STAINLESS STEEL - Crafted with food-grade 304 stainless steel, the springform pan resists rust, deformation, and corrosion for lifelong use. Oven safe up to 500°F, pressure cooker compatible, and multiple baking options for you to choose from
- ✓LEAK-PROOF & NON-STICK DESIGN: This springform cake pan features a leak-proof and non-stick design that effectively prevents batter from leaking out, making it ideal for water bath baking, thick caramel recipes, and pudding recipes that require a flawless finish
- ✓EASY TO CLEAN - The E-Gtong spring form pan for cheesecake is dishwasher safe, saving you time and effort. Of course to avoid scratches, you can also clean the springform baking pan manually with soft tools
- ✓PERFECT BAKING - Ideal for both classic and creative baking, this 9 inch springform pan is perfect for cheesecakes, quiches, deep-dish pizzas, mousse cakes, tarts, and DIY desserts, allowing you to bake to your heart's content!
Can you trust a springform pan in a water bath?
Treat any springform seam as a possible route for water, even when the pan is designed to resist leaks. For a cheesecake water bath, wrap the outside of the pan in a couple of layers of foil and set it in a larger roasting pan; keep the foil edge above the water. If avoiding a soggy crust matters more than the traditional water bath, bake with a pan of hot water on a lower oven rack instead.
Is stainless steel or nonstick better for durability?
The 304 stainless steel body is a sensible choice if you are tired of a coating wearing down, and stainless steel resists corrosion better than many ordinary steels. The E-Gtong is also nonstick, so use a gentle tool rather than a metal knife against the sides and base. For the longest useful life, I would hand-wash it, rinse the latch groove, and dry it fully instead of leaving moisture trapped around the rim.
Will a 9-inch pan fit an 8-quart Instant Pot?
Do not assume it will: the pan’s outside diameter, not just the cake size, has to clear the cooker’s inner pot and any handles or projections. Measure the usable opening and leave room to lower the pan in and lift it out safely. If you are buying mainly for pressure-cooker cheesecakes, a 7- or 8-inch pan is usually the less frustrating direction, provided it fits your recipe.
What should you do if the spring latch feels loose?
A latch needs to close firmly and sit evenly around the base before batter goes in. Check the closure with the empty pan, and do not force it if the rim is out of round; a poor seal can leak and makes clean release harder. When unmolding, let the cake cool and set first, then release the clasp slowly and lift the sides straight up.
Video review
Is E-Gtong 9 Inch Springform Cake Pan, 304 Stainless Steel Springform Pans worth it?
Video by Jess V Reviews · 56 subscribers · 3:47 long · 19 views · published January 2026
How they compare
A 9-inch 304 stainless steel springform with a removable bottom and a leak-resistant, nonstick design.
A 9-inch stainless steel springform bundled with 30 parchment liners for quick, disposable release help.
A 9-inch stainless steel pan with two reusable silicone liners for bakers who want coating-free release.
Who it suits
This pan is for the home baker who makes 9-inch cheesecakes, quiches or deep-dish desserts and wants a stainless steel pan with a removable rim, rather than a fixed-sided cake tin. It is especially practical if you value dishwasher-safe cleanup but are willing to dry the latch area with care.
What you give up
- A removable bottom and clasp are useful for delicate cakes, but they also create a seam to manage; use foil protection for water baths rather than trusting any springform pan as perfectly watertight.
- The 9-inch size is not a universal fit for pressure cookers, and the built-in nonstick design will reward gentle utensils and careful cleaning.
When another one is the better buy
ZeroPone 9 Inch 304 Stainless Steel Springform Pan with Removable Bottom, Nonstick Round Spring Form Cheesecake Pan with 30 Pcs Parchment Paper Liners: Choose the ZeroPone if you want a 9-inch stainless steel springform pan and like having 30 parchment liners ready to use for easier release and cleanup.
PETÍTS DESSERTS STAINLESS STEEL Springform Pan 9 Inch with 2 REUSABLE NON-STICK Liners NON-TOXIC for Cheesecake: Choose the PETÍTS DESSERTS set if you prefer reusable silicone liners and a pan design that does not rely on a coating for nonstick release.
You will also want
A few serving and handling basics make a cheesecake easier to move from oven to table. I would skip undersized parchment rounds for this 9-inch pan and choose tools that help you lift, cool and serve the cake cleanly.
BPA-Free Silicone Oven Mitts Ultra Heat Resistant up to 500°F - Oven Mitts with Thick Cotton Liner - Long Slip Resistant Pot Holders, Flexible Oven Gloves - Black 13.7"
These black silicone oven mitts give you a secure way to handle the hot pan when it comes out of the oven.
Checkered Chef Cooling Racks for Cooking and Baking - Cooling Wire Rack | Stainless steel; no-warp grid design; multi-pack, fits quarter, jelly, and half sheet pans; oven safe and dishwasher safe
A stainless steel cooling rack gives the pan a place to cool with air circulating around it before you release the sides.
JOEY'Z EXTRA LARGE Cake Carrier - Holds up to 12 Inch 3-Layer Cake - White | Storage Container With Server Plate With Lid/Holder With Lid/Cover Clear Dome - Transports Pies or Other Desserts
The white carrier accommodates cakes up to 12 inches, leaving room for a 9-inch cheesecake and making it easier to transport to a dinner or gathering.
Eisinly Wedding Cake Cutting Set, Cake Knife and Server Set, 2Pcs Gold | Integral Stainless Steel Longer Cake Cutter and Wider Pie Spatula, Elegant, Ideal for Party Birthday Bridal Shower
This gold cake knife and server set gives you a neat way to cut and lift slices once the cheesecake is ready to serve.
Homienly 5.7 Inch Small Plates-Wheat Straw Mini Plate, Unbreakable Plate Set Ideal for Dessert, Appetizers, Small Serving, Side Dish, Lightweight Dessert Dishes Plates, Set of 8, Colorful
These colorful small plates are a handy size for serving individual cheesecake slices.
Hiware 12-piece Stainless Steel Salad Forks Dessert Forks Set, Dishwasher Safe, 6.7 Inches
The silver dessert forks are a practical match for serving cheesecake to a group.
Questions buyers ask
Is a stainless steel springform pan rust-proof, including around the rim?
No pan should be treated as rust-proof: stainless steel resists corrosion, but water left in a folded edge, seam or latch area can still cause trouble over time. Store the pan open so trapped moisture can escape.
How do you dry the springform pan groove to prevent rust?
Use a corner of a clean towel to wick water out of a narrow groove; a soft brush can also reach tight spots without scratching the surface.
Is the E-Gtong springform pan dishwasher safe?
Yes, it is described as dishwasher safe. For less wear and a better chance of getting water out of the latch and rim groove, I would hand-wash it and dry it promptly.
Is a push pan better than a springform pan for an Instant Pot?
A push pan avoids a spring latch, while a springform pan makes it easier to release a delicate cake by lifting away the sides.
Should I use a 7-inch or 8-inch springform pan in an 8-quart pressure cooker?
The 7-inch pan gives a deeper cake than an 8-inch pan for the same batter. Changing pan size also changes baking time, so use a recipe written for that size or adjust carefully.
How do I keep a springform latch from bending or cracking a cheesecake?
Close the latch gently on an empty pan and make sure the rim sits evenly before filling. Let the cheesecake cool and set before opening, then release the clasp slowly and lift the side ring straight up rather than pulling it across the cake.
Buying guides with this product
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If a 9-inch springform is the wrong size, or you would rather bake in a different style of pan, browse the other options in this category to find a better match for your recipes and oven.
