PanSpanSitram
Sitram Bacchus Pro Stainless Steel Saucepan 18 cm - Suitable for All Heat Sources Including Induction
Is the Sitram Bacchus Pro 18 cm saucepan the durable, induction-friendly small pot I should choose for everyday cooking?
Yes, if you want a sturdy, uncoated saucepan for everyday cooking and your hob accepts its base size. The Sitram pairs 18/10 stainless steel with a 5.3 mm sandwich base, and it works on induction, gas, electric and glass-ceramic hobs. I’d choose it for sauces, reheating and modest portions; if you mainly need a very light milk pan or a larger pot with a lid, the alternatives below make more sense.
From the Amazon listing
- ✓This saucepan Ø 18 cm from the BACCHUS PRO collection is highly appreciated by connoisseurs and professionals. Thanks to its elegant design and ergonomic handle, this BACCHUS PRO saucepan perfectly illustrates French culinary expertise. It is certified for all types of hobs: induction, gas, electric and glass-ceramic hobs.
- ✓This BACCHUS PRO saucepan is made of high quality 18/10 stainless steel and has an extra thick 5.3 mm sandwich bottom for optimal heat distribution
- ✓Robust and reliable BACCHUS PRO saucepan with its triple layer base for excellent impact resistance, optimising the temperature rise and ensuring even heat distribution. Easy to clean even in the dishwasher.
- ✓A wide handle with an ergonomic shape made of stainless steel that is not heat conductive. Elegant and chic style!
Will this small pot work on my induction cooktop?
The Sitram is induction compatible, but induction hobs also have a minimum pan-size requirement that varies by model. Center the saucepan over the cooking zone and check your hob’s manual if it does not recognize smaller pans. A pot can be induction-ready and still be too small for a particular zone. Some buzzing or humming can happen as the pan and hob vibrate against each other; it is usually more noticeable at higher power.
Is the heavy sandwich base worth choosing?
For sauces, porridge, rice and milk, a substantial base is useful: it spreads heat more evenly than a thin, lightweight pan and helps reduce hot spots. It does not make food scorch-proof, so start with moderate heat and stir milk or thick sauces as they warm. The 18 cm diameter is a practical everyday size for a couple or small family, but it is not the choice for big batches.
Will stainless steel make food stick?
It can, especially if you try to move eggs or delicate food before it has released. Warm the pan gradually, use enough fat for the food, and give it a moment before turning or lifting; for milk and sauces, use gentle heat and stir. For stuck-on residue, soak the pan and loosen it with a non-scratch scrubber rather than reaching for a sharp metal edge.
Is the handle really stay-cool, especially on gas?
The wide handle is stainless steel, so don’t treat it like an insulated grip: metal handles can warm during cooking. On gas, keep the flame under the pan rather than letting it lick up the sides toward the handle, and use a pot holder when lifting if the handle feels warm. That simple habit matters more than assuming any metal saucepan handle will stay cool.
Can I put it in the dishwasher?
Yes, the Sitram is described as dishwasher-safe, which is handy for everyday use. For stubborn food, a short soak first helps avoid an unnecessary scrub. Drying it after washing also helps keep water spots from becoming a regular annoyance.
How they compare
A substantial 18 cm stainless saucepan with a 5.3 mm induction-ready sandwich base.
The lighter, 16 cm option for quick small-pot jobs, with a Bakelite handle.
A roomier 3.6-quart saucepan with a lid for larger batches.
Who it suits
This saucepan is for the home cook who wants a robust, coating-free saucepan for most-night cooking, has an induction or other compatible hob, and values an even-heating base over a featherweight pan. I’d pick it for sauces, grains, reheating and boiling eggs when 18 cm is the useful middle ground.
What you give up
- At about 2.5 lb, it is noticeably more substantial than the Vinod, and the stainless handle still calls for care around gas flames.
- It is an 18 cm saucepan, not a high-capacity pot; choose the Swiss Diamond if you need more room and want a lid included.
- Stainless steel rewards sensible heat and timing, but it does not offer the easy-release feel of a fresh nonstick coating.
When another one is the better buy
Vinod Tivoli Heavy Guage Stainless Steel Saucepan - 1.5 Litre (16cm) | SAS Bottom | Bakelite Handle: Choose the Vinod Tivoli if you want a much lighter, smaller saucepan for quick jobs such as warming milk or making tea, and prefer its Bakelite handle.
Swiss Diamond Stainless Steel 3.6 Quart Saucepan with Lid: Choose the Swiss Diamond if you cook larger batches and want a 3.6-quart saucepan with a lid; it is the more capable option when capacity matters more than keeping the pot compact.
You will also want
A pot holder and a heat-safe place to set the saucepan are the useful extras here, especially while you’re getting used to a metal handle. A couple of good kitchen towels make cleanup easier, too.
R HORSE 6Pcs Black Pot Holders with Pocket for Kitchen, 7''x 9'' | Cotton Potholders, Heat Resistant Oven Mitts, Non-slip Terry Cloth Trivet, Ideal for Baking Cooking, Machine Wash
These black pot holders give you a reliable grip when the stainless handle has warmed during cooking.
Premium Kitchen Towels 6 Pack 100% Cotton, 20"x28" Dish Towels - Grey | Large Flat & Terry Kitchen Linen Set with Hanging Loops, Highly Absorbent for Washing and Drying Dishes
These grey kitchen towels are handy for drying the saucepan after washing and wiping up as you cook.
Silicone Trivets for Hot Dishes, Non-Slip Hot Pads for Kitchen Countertop Protector, Heat Resistant Mat for Hot Pots and Pans 4-Pack Food Grade Silicone Black
The black silicone trivets give you a non-slip landing spot for the hot saucepan on the counter or table.
Questions buyers ask
Is the Sitram stainless steel saucepan induction compatible?
Yes. It is designed for induction as well as gas, electric and glass-ceramic hobs. Your cooktop still needs to recognize the pan’s base size, so check its minimum-pan guidance if the zone does not detect it.
Why do stainless steel pots buzz on induction?
It is vibration, which can vary with the pan, zone and power; lowering the heat or centering the pan can help quiet it.
Does a stainless saucepan handle get hot on a gas stove?
It can. A metal handle warms as heat travels through the pan, and a flame that reaches around the sides can heat it faster. Keep the flame beneath the base and use a pot holder when needed.
Are hollow stainless steel handles always cool on gas?
No. A hollow design can slow heat transfer, but it is not a guarantee that a handle stays cool; burner size, flame position and cooking time all matter. Treat a metal handle cautiously and use a pot holder if it is warm.
How do I stop food sticking to a stainless steel saucepan?
Use moderate heat, let the pan warm gradually, and add enough fat for the food you are cooking. Give ingredients time to release before stirring or turning them. Delicate foods still take more attention in stainless steel than in nonstick cookware.
Is the Sitram saucepan dishwasher safe?
Yes, it is dishwasher-safe. For easier cleanup, soak food residue before washing rather than scraping aggressively.
Are All-Clad or Demeyere handles cooler on a gas cooktop?
A brand name alone does not settle handle temperature: handle design, burner size and whether the flame reaches the handle all affect how warm it gets. For any metal-handled saucepan on gas, keep the flame under the base and use a pot holder when needed.
More in Saucepans
If none of these sizes or handle styles quite suits your routine, browse the other saucepans in the category for a closer match to your usual portions and hob.
