PanSpanSitram
Sitram 713511 3 Piece Saucepan, Stainless Steel
Is the Sitram three-piece stainless saucepan set the right upgrade for everyday cooking?
If you want to replace peeling nonstick pans with straightforward stainless steel, the Sitram set gives you three saucepans and a triple-layer base designed to spread heat. It works on induction and other heat sources, and it is dishwasher-safe, fridge-safe and oven-safe up to 180°. I’d choose it for a small household that wants a few versatile pans and doesn’t need each pan matched to a specific batch size. The removable handle also makes the set easier to store, but it is worth thinking about how you like to lift and pour before settling on it.
From the Amazon listing
- ✓This set of 3 saucepans is made of stainless steel, with a triple layer bottom for optimal heat distribution
- ✓The removable handle is easy and intuitive to use, it also makes it easy to store and save space in cupboards
- ✓Suitable for all heat sources, including induction, oven-safe (180°max), dishwasher-safe and fridge-safe
- ✓Meets all the constraints of aesthetics and functionality, it comes from a 100% French technology
Does a triple-layer base cook like fully clad stainless steel?
Not quite: the Sitram has a triple-layer base, while fully clad cookware carries its layered construction up the pan walls as well. A layered base helps spread heat across the cooking surface, while fully clad cookware carries its layered construction up the sides. For sauces, soup and everyday stovetop jobs, a good base is useful; for very thick mixtures that need close, even heat around the whole pan, fully clad construction has an advantage. This set is the sensible choice if you value three pans and a heat-spreading base more than fully clad construction.
Will stainless steel make rice, milk or thick sauces stick?
Stainless steel has no nonstick coating, so temperature and timing matter more than they did with your old pans. Warm the pan gradually, use enough liquid or fat for the recipe, and keep milk and thick sauces moving over moderate heat rather than cranking the burner. Rice will not ruin a stainless saucepan; rinse it if your recipe calls for it, use the right water ratio, and let the pan soak after cooking instead of scraping at dry starch. With a base-style construction, avoid letting a thick sauce sit unattended at high heat, since food can catch where heat is concentrated.
Is this the right set for induction and everyday cleanup?
Yes, the Sitram is listed as suitable for induction as well as other heat sources, and it is dishwasher-safe. On induction, start at a moderate setting and raise the heat only as needed; stainless pans can buzz when the cooktop and cookware vibrate together, and that sound alone does not mean the pan is damaged. For cleanup, soak stuck-on food first and use a non-scratch scrubber; the dishwasher is convenient, but hand-washing is an easy way to keep stainless looking its best. The oven limit is 180°, so treat that as a firm ceiling.
Is a removable handle convenient or awkward?
It is a real space-saver in crowded cupboards, especially with three pans to store. The tradeoff is an extra step when moving a hot pan: make sure the handle is securely attached before lifting, and use a mitt or holder when handling hot cookware rather than assuming the grip stays cool. I’d pick this design if compact storage matters more than the simplicity of a permanently attached handle.
Video review
Avis sur la Sitram 713511 SITRAM-713511-Lot 3 casseroles 16+18+20cm Sitramovible Arpège en INOX, poi
Video by ArtAppart · 4 subscribers · 2:41 long · 1 views · published April 2026
How they compare
Three stainless saucepans with a triple-layer base and a removable handle for compact storage.
A compact, induction-compatible stainless saucepan for milk, tea and small portions.
A roomier 3.6-quart stainless saucepan with a vented lid and a limited lifetime warranty.
Who it suits
This set is for the home cook replacing worn nonstick pans who wants three stainless saucepans, induction compatibility and a heat-spreading base without fussing over delicate coatings. It suits weeknight sauces, reheating, boiling and small-batch cooking, particularly when cupboard space is tight.
What you give up
- If you regularly cook recipes that depend on a particular pot volume, choose a saucepan with a known capacity; this set is harder to match to a specific batch size.
- The base is triple-layer, not described as fully clad; very thick sauces still need moderate heat and regular stirring to avoid catching.
- A removable handle saves storage space but adds a step when lifting a hot pan, and stainless steel takes more attention than nonstick when food starts to stick.
When another one is the better buy
Vinod Tivoli Heavy Guage Stainless Steel Saucepan - 1.5 Litre (16cm) | SAS Bottom | Bakelite Handle: Choose the Vinod if you want one compact saucepan for milk, tea, reheating or small portions rather than a three-pan set. Its 1.6-quart capacity suits smaller portions.
Swiss Diamond Stainless Steel 3.6 Quart Saucepan with Lid: Choose the Swiss Diamond if you regularly make larger batches and want a 3.6-quart saucepan with a vented tempered lid. Choose it, too, if a limited lifetime warranty matters to you.
You will also want
With a removable-handle set, I’d add a safe place to put hot pans and something to prevent scratches when stacking. A few basic cleaning and handling helpers make stainless cookware easier to live with.
Winco 8" x 8" Silver Silicone Pot Holder (Set of 12) | Great for Organization, Storage, Service Counters and Foodservice
Keep these gray silicone pot holders near the stove for lifting hot saucepans and handling the removable grip.
AIDEA Kitchen Towels-8PK, Dish Towels for Kitchen Grey, Dish Cloth-12”x12” | Soft Absorbent Dish Towels, Kitchen Hand Towels, Multi-Purpose Kitchen Dish Cloth for Household Cleaning, Home, Travel
The white-and-gray towels suit silver cookware and are handy for drying pans after hand-washing or wiping up spills.
Silicone Trivets for Hot Dishes, Non-Slip Hot Pads for Kitchen Countertop Protector, Heat Resistant Mat for Hot Pots and Pans 4-Pack Food Grade Silicone Black
Use a black silicone trivet to protect the counter when a hot saucepan comes off the burner.
Vtopmart 5Pack 22oz Glass Storage Containers with Lids, Grey | Glass Meal Prep Food Container Sets, Snap Airtight Lid, For Microwave, Oven, Freezer and Dishwasher, BPA Free
Grey-lidded glass containers are useful for storing leftover soup or sauce in the fridge after cooking.
Handy Housewares Durable Non-Scratch Nylon Scouring Pads | Round All-Surface Cleaning Pads | Multi-Use Kitchen Scrubbers | Safe for Non-Stick Cookware | 8-Pack Random Colors
These non-scratch scrub pads are useful for loosening stuck-on food without reaching for an abrasive metal scourer.
BYKITCHEN Pan Pot Protectors with Stars for Stacking, 12pcs & 3 Sizes | Felt Cookware Separator Dividers Protect Pans, Pots, Skillets and Dishes From Scratches and Chipping When Stacked or Stored
Felt pan protectors help prevent scratches when you stack the three saucepans in a cupboard.
Questions buyers ask
Can a sandwich-base stainless saucepan scorch food at the bottom corners?
Yes; food can catch where the heated base meets cooler sidewalls. Stir around the edge and bottom corners, not just the center, and add liquid before the pan cooks nearly dry.
Why do stainless saucepans buzz on induction?
Induction can make cookware or the cooktop vibrate, producing a hum or buzz; the sound can vary with the pan, burner and power setting. Try a lower setting and make sure the pan sits flat and centered. A little noise by itself does not mean the pan is failing.
Is the Sitram saucepan set induction-ready?
Yes. It is suitable for induction; center it on a cooking zone that matches the pan’s base for stable contact.
Can I put stainless steel saucepans in the dishwasher?
Yes; loosen oatmeal or other starchy residue with a soak before loading, and use a non-scratch scrubber for anything left rather than aggressive scraping.
Does cooking rice ruin a stainless steel saucepan?
No; rice can leave stubborn starch or a browned patch, but that is residue rather than damage to the stainless steel. Avoid metal tools that could scratch the surface when loosening it.
How do I clean burnt oatmeal from a stainless saucepan?
Cover the residue with warm water and let it soak; for stubborn patches, gently heat water in the pan to help loosen the oatmeal. Then use a non-scratch scrubber, repeating the soak rather than gouging at the surface.
Will a heavy stainless saucepan stay flat on induction?
Weight and induction compatibility alone cannot guarantee that a pan will never warp. Heat it gradually, avoid leaving it empty on high, and do not shock a hot pan with cold water. Use a cooking zone that suits the pan’s base.
Should I use Bar Keepers Friend on stainless steel every day?
No. For routine cleanup, warm water, dish soap and a non-scratch scrubber are a sensible start; reserve a stainless-steel cleanser such as Bar Keepers Friend for stubborn marks and follow its directions.
Buying guides with this product
More in Saucepans
If you want a different size, a fixed handle or a saucepan with a lid, compare the other options in this category. The right pan is the one whose capacity and handling suit the meals you cook most often.
