PanSpan9 Pyrex Pie Plate
Which 9-inch glass pie plate should I choose for holiday pies, and will a standard crust fit?
For a classic, standard-size pie plate, I’d choose the Pyrex 209: it’s the straightforward 9-inch glass dish, and clear glass lets you keep an eye on the bottom crust. If you’re baking two pies at once, the Anchor Hocking pair is the practical alternative; for easy gripping or extras, the handled sets make more sense. A standard rolled crust is generally intended for a standard pie plate, while a deep-dish recipe needs a dish with enough depth—so match the pan to the recipe rather than assuming every “9-inch” dish has the same usable space.
#1 · Pyrex
Pyrex 209 9-in (23 cm) Glass Pie Plate Dish - Made in USA | Baking | Dessert Recipes | Quiche | Tart | Clear Finish | Round Shape | Easy Cleanup | Microwave | Refrigerator | Oven Use
Choose this for a familiar, single standard pie plate for holiday baking. It’s sold as 9 inches (23 cm), and the clear glass is handy when you want to check whether the bottom crust is browning.
#2 · Anchor Hocking
Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2)
Pick this pair if you regularly bake two pies for a gathering or want a spare ready for a potluck. Two standard plates are more useful than a large multipack when you only need to double up occasionally.
#3 · Kingrol
Kingrol 3 Pack Glass Pie Plates with Handles, 9 Inch Pie Baking Dishes | Actual Size: 8.25" Top Diameter, 7" Base Diameter, 1.87" Deep, 10" Overall Width with Handles
Choose these three handled dishes if you like having extras for baking, serving, or make-ahead meals. Note the important size detail: the top diameter is 8.25 inches, so don’t treat them as equivalent to a full 9-inch interior.
#4 · Bokon
Bokon 6 Pack 9 Inch Glass Pie Pans, Dish with Handles, Clear | Glass Pie Plates for Baking, Wave Edge, Oven Safe for Apple Pies, Quiches, Desserts, Easy to Grip and Serve
This six-piece set is for frequent baking, group meals, or keeping several pies moving at once. The handles are useful when carrying a dish, but six plates are more than most occasional pie bakers need.
Do I need a standard pie plate or a deep-dish one?
For ordinary pie recipes and a refrigerated rolled crust, start with the Pyrex 209 or Anchor Hocking pair: both are presented as standard 9-inch plates. Deep-dish pies need more room for filling, and a standard crust may not reach high enough to cover a deeper dish’s rim. Check the recipe and the crust package before switching sizes; the Kingrol dishes are smaller across the top than their “9-inch” name might suggest.
Should I buy one plate or a set?
For one pie at a time, take the Pyrex 209 and keep the choice simple. If holiday baking means pumpkin and pecan pies side by side, choose the Anchor Hocking pair. The three Kingrol dishes suit someone who wants extras for serving and meal prep, while the six Bokon dishes make sense for a busy kitchen or a group that regularly shares baking.
Are handles worth choosing over a plain rim?
Handles give you more to grip when moving a hot dish, so choose the Bokon set if that convenience matters and you’ll use several plates. The Kingrol dishes also have handles, with the trade-off that their top diameter is 8.25 inches. For a straightforward standard pie, I’d still take the Pyrex and use properly fitting oven mitts rather than buy extra dishes just for handles.
How do I avoid a cracked or shattered glass pie plate?
The safest habit is to avoid sudden temperature changes: don’t move a cold glass dish straight into a hot oven, or set a hot dish on a cold, wet, or very hard surface. Use the dish’s care instructions for oven limits, and handle it gently if it’s chipped or cracked. Clear glass helps you watch the crust, but it doesn’t prevent sticking; follow the recipe’s directions for greasing or flouring.
How they compare
Which one is yours
Pyrex: You want one classic standard-size glass pie plate for occasional pies and want to see the bottom crust as it bakes.
Anchor Hocking: You want two standard plates for baking a pair of holiday pies or keeping a spare for gatherings.
Kingrol: You want three handled dishes for varied cooking and serving, and the 8.25-inch top diameter works for your recipes.
Bokon: You regularly bake in quantity and will put a six-piece set of handled plates to use.
You will also want
For any glass pie plate, the most useful extras are the ones that make moving a hot dish and serving it less awkward.
BPA-Free Silicone Oven Mitts Ultra Heat Resistant up to 500°F - Oven Mitts with Thick Cotton Liner - Long Slip Resistant Pot Holders, Flexible Oven Gloves - Black 13.7"
Long, grippy oven mitts make it easier to lift a hot pie plate securely without grabbing for the glass rim.
Infinitee Xclusives Kitchen Towels - 6 Pack - Cotton Dish Towel |15" x 25"| | 100% Cotton, Highly Absorbent Tea Towels - Lint Free, Soft, Durable & Quick Dry, Ideal for Drying Dishes & Kitchen Cleaning
Keep a dry kitchen towel ready as a landing surface for the hot dish, rather than setting it on a cold or wet counter.
Questions buyers ask
What are the dimensions of the Pyrex 9-inch pie plate?
The Pyrex 209 is sold as a 9-inch (23 cm) pie plate. That is the nominal size; the usable inside diameter can differ from the outside rim measurement.
Will a Pillsbury refrigerated pie crust fit a deep-dish Pyrex plate?
A standard refrigerated rolled crust is generally intended for a standard pie plate, not every deep-dish pan. Check the package directions and compare the crust’s size with the dish; a crust that fits a standard plate can come up short on a deeper dish’s sides.
Is a glass pie plate good for avoiding a soggy bottom?
Clear glass lets you check the underside of the crust while it bakes, which is useful when judging browning. It won’t fix a soggy crust by itself, so follow the recipe’s baking instructions and use blind baking when the recipe calls for it.
Why can a glass pie plate crack or shatter in the oven?
A drop or hard knock can break glass, and glass composition affects thermal-shock resistance. Borosilicate is generally more resistant to thermal shock than soda-lime glass, but neither is immune to breakage.
Can I use a glass pie plate at 425°F for blind baking?
Use the oven-temperature guidance for the specific dish and follow the recipe’s blind-baking directions. Regardless of temperature, avoid putting cold glass into a hot oven and don’t transfer a hot plate onto a cold surface.
What’s the difference between standard and deep-dish pie plates?
A deep-dish plate has more capacity and taller sides; its larger filling volume can change baking time, so use the recipe’s specified dish size.