PanSpanOXO
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 1Lb Loaf Pan – Storm Blue
Is the OXO 1-pound ceramic loaf pan the right choice for banana bread, quick breads and meatloaf?
This OXO is for the baker who wants a smaller loaf pan with an easy-release ceramic coating and a light interior designed for even browning. Its 8.49 × 4.49 × 2.81-inch interior is notably smaller than a standard 9×5 pan, so check your recipe before swapping it in. The rounded corners are easier to clean, and the expanded rim handles make it easier to grip coming out of the oven. For regular small loaves, pound cake or meatloaf, it is a thoughtfully designed everyday pan.
From the Amazon listing
- ✓Ceramic Coated Metal Bakeware: Made with heavy-gauge aluminized steel and a ceramic non-stick coating, this bakeware easily releases food and protects against scratching, staining, corrosion and abrasion
- ✓Thoughtfully Designed: Rounded interior corners allow for easier cleaning and expanded rim handles for easier handling in and around the oven
- ✓Internal: 4.49 in x 8.49 in x 2.81 in/11.4 cm x 21.56 cm x 7.14 cm External: 7.50 in x 9.80 in x 2.88 in/19.05 cm x 24.89 cm x 7.32 cm
Is this the right size for your recipe?
The 1-pound size is the key decision: it is a compact pan, not a standard 9×5. If a recipe calls for an 8½×4½-inch pan, this is a close match; if it calls for 9×5, the batter may sit higher and need different baking time. I would follow the recipe’s pan size rather than assume loaf pans are interchangeable. The pan’s top-surface size markings make it easier to spot the right one when you own several.
Will the loaf slide right out?
The ceramic nonstick coating is made for easy release, and the light interior helps you keep an eye on browning. For the cleanest release, let a loaf settle briefly after baking, then loosen the edges gently and turn it out onto a rack. Treat the coating like any nonstick surface: use silicone or other non-metal tools, skip abrasive scrubbers, and hand-wash with a soft sponge. That routine helps prevent scratches and keeps cleanup straightforward.
Can it handle meatloaf as well as banana bread?
Yes. The pan is intended for both sweet and savory baking, so meatloaf is a sensible use for it. If you cook a particularly sticky or greasy mixture, let the pan cool and soak off residue rather than scraping at the coating. Its smaller capacity also means you should check the recipe’s pan size before pouring in a full batch.
Will it help avoid burnt edges?
The light-colored interior is optimized for even browning, which is a sensible choice if you are replacing a dark pan that overbrowns your crust. It cannot correct an oven that runs hot or a loaf baked too close to a heating element, so use the middle rack and start checking at the recipe’s suggested time. The aluminized-steel body is paired with a square-rolled edge for structure, while the rounded interior corners make it easier to clean out crumbs and batter.
How they compare
A compact 1-pound ceramic-coated pan for smaller loaves, with a light interior and easy-clean rounded corners.
A larger 9.25 × 5.25-inch pan with dishwasher-safe cleanup and a stated 450°F oven limit.
Two larger 9.5×5-inch pans for baking a pair of loaves or keeping one for meatloaf.
Who it suits
Buy this if you bake smaller banana breads, quick breads, pound cake or meatloaf and want a ceramic-coated pan that is easy to release from and clean. It is especially appealing if your old dark pan browns too aggressively and your recipes call for the 1-pound loaf size.
What you give up
- It is smaller than the common 9×5 loaf pan, so recipes written for that size may not fit as intended; check the stated pan size before baking.
- The nonstick finish needs gentle handling. If you want to use metal utensils, scrub aggressively or put bakeware straight into the dishwasher without thinking about care, choose a pan whose care features suit those habits better.
When another one is the better buy
Wilton Platinum Non-Stick 9 x 5 in Loaf Pan, Stainless Steel Bakeware, Made without PFAS, Packaging May Vary: Choose the Wilton if your recipes call for a larger loaf pan: its stated dimensions are 9.25 × 5.25 × 2.75 inches. It is also the better fit if dishwasher-safe cleanup and a stated 450°F oven limit matter most to you.
Amazon Basics Rectangular Nonstick Bread Loaf Pan for Baking Meatloaf with Even Heat Distribution, 9.5 x 5 Inch, Gray, Set of 2: Choose the Amazon Basics set if you want two larger 9.5×5-inch pans for baking a pair of loaves or keeping one ready for meatloaf. It is the practical alternative when quantity and standard-sized capacity matter more than a single smaller pan.
You will also want
A reliable pair of oven mitts and a cooling rack will make the bake-and-release routine easier. The marine blue mitts also sit nicely alongside the pan’s Storm Blue finish.
KEGOUU Oven Mitts and Pot Holders 6pcs Set, Kitchen Oven Glove High Heat Resistant 500 Degree Extra Long Oven Mitts and Potholder with Non-Slip Silicone Surface for Cooking(Marine Blue)
The Marine Blue oven mitts coordinate with the Storm Blue pan and give you a more secure way to handle it while hot.
Spring Chef 10" x 15" Stainless Steel Cooling Rack for Cooking & Baking | Heavy Duty Cookie Cooling Rack for Kitchen, Oven Safe Wire Rack for Baking, Fits Jelly Roll Pan, Dishwasher Safe
Set the pan or the turned-out loaf on this cooling rack so air can circulate instead of leaving the loaf to steam on the counter.
Questions buyers ask
Is this a standard 9×5 loaf pan?
No. “Standard loaf pan” is not a reliable size label—go by the dimensions or capacity the recipe specifies.
Will the ceramic coating stain or lose its nonstick performance?
It can stain or lose release over time; OXO describes the coating as protecting against staining and abrasion, but that does not make its nonstick performance permanent.
Can I bake meatloaf in this pan?
Yes. OXO lists meatloaf as a use; leave room for bubbling juices and avoid filling the pan to the rim.
How can I get banana bread out without it sticking?
Lightly grease the pan before adding the batter if you want extra insurance; its ceramic nonstick surface is designed for easy release.
Will this pan prevent burnt edges?
The light interior is optimized for even browning, but it cannot guarantee against overbrowning. If this keeps happening, check your oven temperature with an oven thermometer.
More in Cake Pans
If you need a different capacity, want a set of pans or prefer another style of bakeware, browse the other loaf pans in the category to find a better match for your recipes.
