Chocolate Whiskey Congeal
Preheat oven to 350 degrees. Overcoat your heritage bundt pan with non stick cooking spray. Dust the pan with about 2 T. unsweetened cocoa powder. Tap out any excess cocoa powder. In a microwave safe mid sized bowl, add in the water and butter. Microwave for 2 1 .
Chocolate Whiskey and Walnut Bundt Harden
Now, the scandalous thing isn’t that I came up with something to ask for, but rather what I asked for a bundt pan. I myself am a little shocked (I mean, who am I?), but I guess this is just the new me. Now, unfortunately, my Nordic Ware Heritage Bundt Pan .