Silicone Springform Pan

Springform Pan 9 Inch NONSTICK - Cheesecake Pan with Silicone Sleeve – NO LEAKS in Water Bath - No Foil Wrap Needed - Easy Cake Release – Sturdy Build - Heavy-Gauge Carbon Steel 0.4 mm

• BAKE MORE THAN CAKES – The spring pan is ideal for layer cakes, frozen desserts, quiches, tarts and pies, deep-dish pizzas, lasagnas, etc. The silicone base doubles as a STAND-ALONE PAN suitable for goods high in sugar or fat like brownies, and delicate cakes. Both are designed for confident release no matter what you bake - with a dependable 9 inch springform pan that adapts to every recipe.
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• BAKE MORE THAN CAKES – The spring pan is ideal for layer cakes, frozen desserts, quiches, tarts and pies, deep-dish pizzas, lasagnas, etc. The silicone base doubles as a STAND-ALONE PAN suitable for goods high in sugar or fat like brownies, and delicate cakes. Both are designed for confident release no matter what you bake - with a dependable 9 inch springform pan that adapts to every recipe. ;
• EFFORTLESS RELEASE & CLEAN-UP – Thanks to the extra durable Nonstick Coating, food lifts out without tearing. Unlock the latch on the side, and cheesecakes slide off smoothly—no scrubbing required. If youre looking for a spring form pan for cheesecake, this delivers clean release with every bake. ;
• NO LEAKS IN THE WATER BATH – The LEAKPROOF SILICONE SLEEVE is designed for watertight confidence. No need for foil wraps, evenly baked cheesecakes, no surface cracks. Perfect results every time, even in water baths. Great for beginner and experienced bakers alike—especially with a 9 springform cheesecake pan that keeps batter where it belongs. ;
• EFFORTLESS CLEANING AND DISHWASHER SAFE – Release cake with little residue, skip scrubbing or scraped cake, and use the dishwasher for your convenience. Our 9 inch springform pan for cheesecake features a food-grade non-stick coating. The silicone material is renowned for its non-stick surface. Make parchment paper a thing of the past! ;
• LASTS BAKE AFTER BAKE – Long-Life Sturdy Construction – built with 0.4 mm heavy-gauge carbon steel with a stainless steel latch, no warping or flaking after repeated use. The silicone base features a reinforced lip and extra thick walls. Both are heat resistant up to 450°F. It’s the spring form pans 9 inch design that stands up to real baking stress. ;