Brioche Pans

Dipanist 2Pack Pullman Loaf Pans with Lids – 2.2 LB & 1 LB Dough Capacity, Non-Stick Carbon Steel Bread Pans for Homemade Sandwich and Sourdough Bread, Corrugated Toast Mold

• Non-Stick Coating for Easy Release: The Pullman bread pan is coated with a non-stick surface, allowing for easy bread release without damaging the loaf. The square loaf pan with a lid ensures that your bread comes out intact every time. The Pullman loaf pan with lid prevents sticking, making cleanup quick and simple.
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• Non-Stick Coating for Easy Release: The Pullman bread pan is coated with a non-stick surface, allowing for easy bread release without damaging the loaf. The square loaf pan with a lid ensures that your bread comes out intact every time. The Pullman loaf pan with lid prevents sticking, making cleanup quick and simple. ;
• Perfect Shape and Texture: The square loaf pan with lid helps shape uniform slices with smooth edges, ideal for sandwich bread and toast. The pullman pan with lid traps steam during baking, creating a soft, delicate crumb — perfect for pain de mie or molde para pan de caja, this pan ensures consistent results. ;
• Durable and High-Quality Material: Crafted from high-quality carbon steel, this bread mold with lid offers excellent durability and even heat distribution. It’s resistant to rust and can withstand high baking temperatures, ensuring your bread bakes perfectly every time. Whether youre making a Pullman pan loaf or sourdough loaf pan with lid, this bread baking box is built to last.（For best performance and longevity of the nonstick coating, please avoid using metal utensils and do not put the pan in the dishwasher） ;
• Easy Maintenance & Care: To preserve the premium non-stick coating and prevent rust, hand wash only with warm water and a soft cloth; avoid dishwashers, steel wool, or abrasive scrubbers. Dry immediately and thoroughly, ensuring no moisture remains in corners. For optimal longevity, bake between 375°F–400°F (Max 450°F) and store in a dry, ventilated area with the lid separate. If light spots appear, a simple baking soda paste will easily restore the finish. ;
• Versatile Baking for All Types of Bread: This Pullman loaf pan with lid is a square bread pan perfect for baking shokupan, pain de mie, sandwich, and sourdough bread. It ensures even baking with a golden crust and soft interior. Comes with 6 bonus tools: spatula, brush, whisk, and 3 dough scrapers — ideal for home bakers. ;