PanSpanPie Tins Bulk
Which disposable pie tins should I buy for baking a batch of pies without worrying about flimsy pans or getting my dishes back?
I’d choose the NoCry 9-inch pans for a big baking day: their curled rim and folded sides give you a useful bit of extra support when shaping crust and moving a filled tin. If you need the most pans in one pack, Exsmile offers 60 and a ridged lip. Whichever you pick, set foil tins on a sturdy baking sheet before filling or lifting them from the oven; that simple step helps prevent a heavy pie from flexing the middle.
None of the picks is specifically labeled as a bulk option. Exsmile is the closest fit for stocking up, with a stated 60-pan pack.
#1 · NoCry
NoCry Premium Disposable Pie Pans 9 Inch (50 Pack) — Foil Aluminum Tins with Curl Lip for Baking Delicious Tarts or Crispy Pastry Crusts — Lightweight Yet Sturdy — Even Heat Distribution
Choose NoCry for a batch of fruit pies, quiches or bake-sale pies where a shaped crust and a more supportive rim matter. Its curled lip and folded sides are the clearest design advantages here for handling a filled foil pan.
#2 · Exsmile
Exsmile 60 Pack 9 Inch Disposable Aluminum Pie Pans - Round Foil Pie Tins, Foil Plates, Takeout Food Containers for Tart Baking, Cooking, Reheating, Roasting
Choose Exsmile when you want the largest stated pack and a ridged lip for shaping crust. It suits holiday baking or a fundraiser where having extra pans ready is more useful than sticking to a smaller pack.
#3 · Waytiffer
Waytiffer 50 Pack 9 Inch Round Aluminum Foil Pie Pans,Pie Tins Disposable | Heavy-duty,Aluminum Foil Pie, Pie Pan For Cooking,mini pie tins,Baking Tin Plates, Standard Size
Choose Waytiffer for a 50-pan supply of standard-size disposable tins for pies, quiches and tarts. It is a straightforward multipack for sharing or sending food home without asking for your bakeware back.
#4 · JOCHER
50 Pack 9 Inch Round Aluminum Foil Pie Pans,Pie Tins Disposable,Ideal for Baking Delicious Tarts or Crispy Pastry Crusts, Freezer & Oven Safe,Pie Pan For Cooking, Storage, Roasting, & Reheating
Choose JOCHER for a stackable 50-pan pack for baking, storing or serving a mix of sweet and savory dishes. It is a practical option for gatherings when you want a straightforward foil pan rather than a reusable dish.
#5 · Spare Essentials
9" Aluminum Foil Pie Tins (25 Pack), Disposable Aluminum Pie Pans, Foil Pans for Baking, Cooking, Freezer Safe, Round Foil Pans, Foil Plates Perfect for Quiche, Tarts, Pies, & Takeout Spare Essentials
Choose Spare Essentials if you want a smaller pack for occasional baking or a modest event. Its product title says 25 pans, but the included feature text gives a different count, so check the pack quantity before relying on it for a large bake.
Which disposable pie tins are sturdiest for heavy fillings?
For a heavy filling, I’d favor NoCry over the standard 50-pan options; Exsmile is the alternative if having more pans matters more to you than NoCry’s curled rim and folded sides. No thin foil tin should be carried one-handed when it is full; keep it level and avoid lifting it by one edge.
How many pans should I buy for a holiday bake or fundraiser?
For 10 to 20 pies, the 50-pan packs give you room for the batch plus a few spares, while Exsmile’s 60-pan pack leaves the most margin among these choices. If your baking is occasional, Spare Essentials is the smaller-pack choice, but verify the quantity on the package before planning around it. I would buy a few extras rather than have a last-minute pie with nowhere to bake.
Does a 9-inch foil pie pan measure 9 inches across the bottom?
Not necessarily: the advertised size often refers to the top rim, not the flat base. NoCry gives an outer rim of 9 inches, an inner rim of 8.5 inches, a 7-inch bottom and a height of 1¼ inches; Exsmile gives an outer-edge measurement of 9.5 inches for use with standard 9-inch recipes. If a recipe is fussy about fit, compare its pan dimensions with the inside diameter and depth rather than relying on the name alone.
How do I avoid a soggy bottom crust in a disposable foil pan?
Foil conducts heat, but a lightweight pan still behaves differently from a heavier glass or ceramic dish. Start with a fully preheated oven, use the recipe’s lower-rack guidance when it calls for one, and bake until the bottom crust is cooked rather than judging only by a browned top. A preheated baking sheet or baking stone beneath the foil pan can help the base receive heat; use care when transferring it.
How they compare
Which one is yours
NoCry: Take this for a large batch where the curled rim and folded sides are helpful for shaping crust and supporting a filled pie.
Exsmile: Take this when you want the largest stated pack and a ridged lip for holiday baking or a community event.
Waytiffer: Take this for a straightforward 50-pan supply for pies, quiches or tarts to share.
JOCHER: Take this for a stackable 50-pan option that you can also use for savory dishes and food storage.
Spare Essentials: Take this for occasional baking or a smaller event, after checking the pack quantity before you plan your batch.
You will also want
A baking sheet is the most useful extra for keeping filled foil pans level, and a cooling rack helps once the pies are out of the oven. If you are making pastry from scratch, a roomy work surface makes rolling and crimping less awkward.
2 PCS Grid Wire Baking Cooling Racks, 10" x 15", Silver | Baking Rack, For Oven Cooking, Baking, Grilling, Roasting, Dishwasher Safe, Bacon Rack, Fits Jelly Roll Cookie Pan
Use a cooling rack to let baked pies cool with air circulating around them before packing or serving.
Non-slip Silicone Pastry Mat Extra Large Measurements 36''x 24'' Baking Mat | Silicone Baking Mat Counter/Dough Rolling/Oven Liner/Fondant/Pie Crust Sourdough Bread Baking Supplies（Red）
A large pastry mat gives you space to roll pie dough and crimp the edges without crowding the counter.
KITCHENAID Ribbed Soft Silicone Oven Mitt 2-Pack Set, 7.5"x13", Blue Willow
Oven mitts make it easier to handle the hot baking sheet that should support a filled foil pan.
Questions buyers ask
Are any of these disposable pie pans deep dish?
NoCry's listed height is a useful reference, but it does not guarantee that it suits every deep-dish recipe. Check the recipe’s required depth before choosing a pan, especially for tall fillings or a double crust.
Do these foil pie tins come with dome lids?
The picks here are pans, not lidded pie carriers. For a tall or crimped crust, use a separate carrier with enough clearance rather than putting a flat cover directly on the pastry.
How do I transport multiple pies to a church event or bake sale?
Let the pies cool before moving them into carriers or boxes. Keep the tins level and avoid stacking anything on top of a pie; a separate carrier with space above the crust helps protect the crimp.
Can I bake a pie in a foil pan instead of glass or Pyrex?
Yes, disposable aluminum pans are intended for baking, but they are more flexible than a rigid glass dish, so take extra care when handling a filled pan.
How should I measure a disposable pie tin for a recipe?
Measure across the top rim, across the inside opening, across the flat base, and from the base to the top edge. Use those measurements to check the fit and depth your recipe calls for; a nominal size alone may not tell you the usable space.
Can I use these aluminum pie pans in a microwave?
Do not use the JOCHER pans in a microwave; their use guidance specifically warns against it. For the other pans, stick to oven or freezer use rather than assuming foil is microwave-safe.