PanSpanTramontina Roasting Pan
Is the Tramontina roasting pan the right choice for a holiday turkey, and how does it compare with other sturdy roasters?
For most people shopping for a Tramontina roasting pan, I’d choose the Tramontina 16.5-inch model: it has deep, straight sides, a V-rack and a separate basting grill, so it can handle roasts as well as lasagna and vegetables. If making gravy on the stovetop is a priority, the Cuisinart is the clearer choice because its base is designed for stovetop use and it’s induction-compatible. The Viking is my pick if you want a 3-ply pan with an induction-ready base, while the All-Clad and HexClad suit more specific preferences. Before choosing, measure your oven opening and check the bird’s footprint against the pan and rack; a pan’s nominal size alone doesn’t guarantee a comfortable fit.
#1 · Tramontina
Tramontina 16.5-Inch Stainless Steel Deep Roasting Pan with Rack | Includes Basting Grill and V-Rack, Turkey Roaster for Oven, Dishwasher Safe, Made in Brazil
Choose this if you want the Tramontina and a versatile, deep roaster for turkey, meat, vegetables or baked dishes. It comes with both a V-rack and a basting grill, and its riveted handles make it easier to move from oven to table.
#2 · Cuisinart
Cuisinart Chef's Classic 16 In. Roasting Pan with Rack, 7117-16URP1 | Pure aluminum encapsulated base for even heat, oven safe, uncoated stainless steel roaster pan with rack
Choose this if you want a stainless roaster that can also go on the stovetop for gravy. Its removable rack, aluminum-encapsulated base and induction compatibility make it the most straightforward all-rounder for roasting and pan sauces.
#3 · Viking
Viking 3-Ply Stainless Steel Roasting Pan with Non Stick Rack, 16 x 13 Inch Kitchen Cookware, Great for Turkey, Includes Probe Thermometer, Dishwasher and Oven Safe, Induction Ready, Silver
Choose this if 3-ply construction and induction compatibility are top priorities. It includes a nonstick rack and a probe thermometer, but its 11.3-pound weight is worth considering before you add a heavy roast.
#4 · All-Clad
All-Clad Stainless Steel 13" x 16" Roaster with rack | Great for roasting meats & vegetables, Stainless Steel, Turkey baking pan, Dishwasher safe, Oven Safe up to 600°F
Choose this if you want an All-Clad roaster with a high oven and broiler temperature limit and don’t need induction compatibility. Its V-shaped nonstick rack is a useful feature, but observe the rack’s lower heat limit.
#5 · HexClad
HexClad Hybrid 17 x 14 Inch Rectangular Nonstick Roasting Pan with Rack | Stay-Cool Handles, Dishwasher and Oven Safe up to 900°F, Compatible with All Cooktops, Induction Ready
Choose this if easy release and cleanup matter more to you than an all-stainless cooking surface. Its hybrid coated surface works on induction, but the 11-pound pan is the heaviest option here after the Viking.
Will you make gravy directly in the roasting pan?
For stovetop gravy, I’d take the Cuisinart: its aluminum-encapsulated base is intended for stovetop use, and it works on induction. The Viking is another strong match if you want 3-ply construction and induction compatibility. The All-Clad works on stovetops other than induction; the HexClad is compatible with all cooktops. Don’t assume the Tramontina is stovetop-ready based on its roasting features alone.
How should you check turkey and oven fit?
Measure the oven’s usable width and depth, including clearance for the handles and the door, then compare those measurements with the pan you’re considering. Also check the turkey’s footprint against the rack and pan rather than relying on bird weight alone: birds of the same weight can have different shapes. The Tramontina’s 16.5-inch size is a useful starting point, not a guarantee that a particular bird will fit.
Which pan suits heavy-duty use and easier cleanup?
For a deep, straightforward stainless roaster, I’d start with the Tramontina; it’s rated for oven use up to 500°F and is dishwasher-safe. The Cuisinart adds an aluminum-encapsulated base and a removable rack, while the Viking gives you 3-ply construction. Stainless can hold browned-on drippings after a long roast, so soak the pan and loosen residue before scrubbing; for the Cuisinart, hand-washing helps keep its mirror finish bright.
Is All-Clad worth choosing over the Tramontina?
Choose the All-Clad for its higher pan temperature limit and V-shaped nonstick rack, not because its name guarantees a better roast. The Tramontina offers a deeper-walled setup and both a V-rack and basting grill, with a lower oven limit. If your priority is stovetop gravy on induction, the Cuisinart or Viking is a better fit than either of these.
How they compare
Which one is yours
Tramontina: You want the Tramontina, deep straight sides, and two included rack options for roasting and baking.
Cuisinart: You want a versatile stainless roaster for oven cooking and stovetop gravy, including on induction.
Viking: You specifically want 3-ply construction and induction compatibility, plus the included probe thermometer.
All-Clad: You value a higher oven and broiler temperature limit and don’t need an induction-ready pan.
HexClad: You prefer a hybrid coated surface for food release and want a roaster compatible with induction.
You will also want
A loaded roaster is awkward and hot to handle, and the rack can leave browned residue behind. A few practical kitchen basics make serving and cleanup easier.
5 PCS Pot Holders for Kitchen, Cotton Potholers with Great Heat Resistance, Hot Pads, Trivets for Cooking and Baking Black
Use pot holders for a secure grip when moving hot roasting-pan handles, which can become hot in the oven.
Silicone Trivets for Hot Dishes, Non-Slip Hot Pads for Kitchen Countertop Protector, Heat Resistant Mat for Hot Pots and Pans 4-Pack Food Grade Silicone Black
Set the hot pan on a trivet to protect your counter or table after roasting.
Kitchen Towels 12 Pack 15x25 Inch 100% Cotton Popcorn Terry, Black | Super Soft, Absorbent, Tea and Bar Towel Set, Linen Dish Towels, Multipurpose Kitchen Use
Keep kitchen towels handy for drying the washed pan and wiping up spills around the gravy-making area.
24 Pack Kitchen Cleaning Sponges,Scrub Sponges | Non-Scratch Scrub Dish Sponge Safe on Non-Stick Cookware,Stink-Free Cleaning Supplies for Pots, Pans
These non-scratch sponges are useful for loosening cooked-on residue while being gentler on the HexClad’s coated surface.
oannao Silicone Cooking Utensils Kitchen Utensil Set - 446°F Heat Resistant Silicone Kitchen Utensils Set, Spatula,Turner Tongs, Spoon, Whisk,Kitchen Gadgets for Nonstick Cookware, BPA Free (Gray)
Silicone utensils are a sensible match for the HexClad’s coated cooking surface when stirring or serving.
Questions buyers ask
Will the Tramontina roasting pan fit an 18-pound turkey?
An 18-pound label alone can’t confirm fit; birds of the same weight vary in shape. Leave room for air circulation and use the footprint and handle-clearance checks above before choosing.
Can I make gravy in a stainless roasting pan on the stovetop?
Yes, when the pan is designed for stovetop use. Keep heat moderate and distribute it carefully when a pan spans burners.
Is the Tramontina roasting pan induction-compatible?
If induction compatibility is essential, choose the Cuisinart, Viking or HexClad from this group; each is identified as induction-compatible. I wouldn’t select the Tramontina on the assumption that it will work on induction.
How do I keep stainless steel from getting hard to clean after roasting?
Use a non-scratch sponge and avoid aggressive scraping that could damage the finish.
What’s the main difference between the Tramontina and All-Clad roasters?
All-Clad’s pan is oven- and broiler-safe to 600°F, but its nonstick rack is limited to 375°F. Tramontina’s stated oven limit is 500°F, so follow the rack’s lower limit when using All-Clad.
What should I look for in a roasting pan for stovetop gravy?
Look for a pan explicitly suited to stovetop cooking, with a base that sits steadily on your burners and enough room to stir without splashing. In this group, the Cuisinart is the most straightforward choice for that job, especially if you cook on induction.