PanSpanPyrex Pie Pan
Which Pyrex pie pan should I choose for reliable pies, quiches and holiday baking?
For a straightforward everyday pie plate, I’d choose the Pyrex C-209: its 9.5-inch size and fluted rim suit classic pies, and clear glass lets you watch the bottom crust brown. Choose the Anchor Hocking set if you want two plates for baking multiple pies or savory dishes at once. If temperature changes are your biggest concern, the OXO is the borosilicate option here, with a lid for storing or carrying what you bake. Whichever you pick, glass can help you judge crust color, but it needs sensible handling around sudden temperature changes.
#1 · Pyrex
Pyrex C-209 9.5in Fluted Rim Glass Pie Plate - Made in USA | Clear Glass Bakeware | Fluted Rim Design | Even Heat Distribution | Oven Safe | Dishwasher Safe
Choose this for a classic 9.5-inch Pyrex plate with a fluted rim. It’s the natural pick for occasional pie baking when you want clear glass to check browning and a dish that can go from baking to serving.
#2 · Anchor Hocking
Anchor Hocking 2 Pack 9.5 Inch Glass Pie Plates – Classic Bakeware for Pies, Quiches, and Tarts – Oven Safe, Dishwasher Safe, Made in USA
Choose this two-plate set if you bake for a family or want a second dish for quiche, tarts or another pie. It gives you a practical way to bake two dishes without buying plates one at a time.
#3 · OXO
OXO Good Grips Glass Pie Plate | 9 in, Includes Leakproof Lid, Glass, Freezer-to-Oven Safe, Pies & Quiches, Dishwasher Safe, Microwave Safe
Choose the OXO if you value a generous gripping rim, a lid and borosilicate glass. Its stated size is 9 inches, so it’s the pick for recipes calling for a 9-inch plate rather than the 9.5-inch Pyrex or Anchor Hocking.
Should I choose a 9-inch or 9.5-inch pie plate?
Start with the size your recipe or crust package calls for. The OXO is marked 9 inches; the Pyrex and Anchor Hocking plates are 9.5 inches. That difference can affect how much a crust needs trimming and how filling sits, so don’t assume a crust intended for one size will fit the other neatly. For an existing collection of 9.5-inch recipes, take the Pyrex; for a recipe that specifies 9 inches, take the OXO.
Which one is the better choice if I worry about glass cracking?
The OXO is the clearest choice for temperature-change resistance because it is borosilicate glass. The Pyrex and Anchor Hocking are glass pie plates, but I wouldn’t assume they use the same glass formulation as the OXO. Whatever the dish, avoid sudden temperature changes: don’t put a hot plate on a cold or wet surface, and don’t expose a cold dish to a hot oven unless it is specifically intended for that use. If minimizing thermal-shock risk is your priority, choose the OXO and handle it carefully anyway.
Do I need one plate or a pair?
For occasional baking, the Pyrex is the straightforward single-plate choice. If holiday baking means making two pies, or you often serve a quiche alongside dessert, take the Anchor Hocking pair. Clear glass is useful for all three because you can keep an eye on crust color; for a particularly crisp bottom, look through the dish as it bakes and take the pie out when the base is browned to your liking.
Which is easiest to hold when it comes out of the oven?
The OXO has a generous rim designed for a more comfortable grip, while the Pyrex’s fluted rim gives you a defined edge to hold. Use dry oven mitts or pot holders and carry a hot pie plate with both hands; even a good rim is no substitute for a secure grip. I’d choose the OXO if grip is a deciding factor.
How they compare
Which one is yours
Pyrex: You want one classic 9.5-inch Pyrex plate for pies, quiches and serving, with a fluted rim and a clear view of the crust.
Anchor Hocking: You regularly bake two dishes, need a spare plate, or want a matching pair for pies, quiches and tarts.
OXO: Your recipes call for a 9-inch plate and you want borosilicate glass, a generous rim and an included lid.
You will also want
Hot glass needs a secure landing place and a confident grip. These are the useful extras I’d pair with a pie plate, especially during busy holiday baking.
Joyhalo 4 Pack Heat Resistant Pot Holders - Terry Cloth Sets for Cooking & Baking
Keep a dry pot holder within reach for lifting and carrying hot pie plates safely.
Extra Thick Silicone Trivet Mat for Hot Dishes, Hot Pots and Pans, Pot Holder, Hot Pad to Protect Your Table and Countertop, Kitchen Decor and Accessories,Navy Blue, Set of 3
Set the hot dish on a trivet instead of a cold or wet countertop, which also protects the surface.
BYKITCHEN Large Pan Protectors for Stacking, 12pcs & 3 Sizes, Pot Separator | Wide Felt Pan Divider Pads Protect Cookware, Glassware, Ceramics and Bakeware From Scratches and Chipping in Cabinet Storage
Use a pan protector between stored plates to help prevent chips and scratches when stacking bakeware.
Questions buyers ask
Is modern Pyrex safe in a hot oven?
This Pyrex plate is described as oven-safe up to 500°F. Use it within that limit and avoid sudden temperature changes, such as setting a hot dish on a cold, wet surface.
What is the difference between soda-lime and borosilicate glass bakeware?
They are different glass formulations, and borosilicate generally handles abrupt temperature changes better. The OXO here is borosilicate; the Pyrex and Anchor Hocking plates are identified as glass, so don’t choose them on the assumption that they are borosilicate.
Why can a glass pie dish crack, and how can I prevent it?
A sudden temperature change can stress glass and cause it to crack. Avoid moving a dish directly between very cold and very hot conditions, and place hot bakeware on a dry, heat-safe surface rather than a cold counter or wet towel.
Does glass bake pie crust better than ceramic?
Glass makes it easier to see whether the bottom crust has browned, which is a real advantage when you’re learning a recipe or baking a wet filling. Ceramic can also bake excellent pies, but you can’t check its crust color through the dish. For a glass plate, watch the bottom and edges near the end rather than relying only on the top.
Which glass pie plate is best for a crispy bottom crust?
There isn’t one universally best plate for every crust and oven. I’d choose clear glass when being able to judge browning matters, then follow the recipe’s rack-position and baking instructions and check the underside visually. The Pyrex and Anchor Hocking are both 9.5-inch options; the OXO is 9 inches.
Do these pie plates have easy-grab handles?
The OXO has a generous rim for gripping, and the Pyrex has a fluted rim; neither should be treated as a substitute for oven mitts. Use dry pot holders and a two-handed hold when carrying a hot plate.
Will a store-bought crust fit a 9.5-inch pie plate?
Check the crust package for its intended plate size, since prepared crusts and pie plates can vary. The Pyrex and Anchor Hocking are 9.5-inch plates, while the OXO is 9 inches; don’t assume a crust will fit either size without trimming or adjusting.
Can I use a glass pie plate for quiche or other savory baking?
Yes. All three are suitable choices for pies and savory dishes such as quiche.