PanSpanOblong Baking Pan
Which oblong baking pan should I choose for family-sized cakes, brownies and casseroles?
For a dependable everyday 9x13 pan, I’d choose the Wilton Gold: it has the standard 13 x 9 x 2-inch size, nonstick coating and extended handles. Pick the GoodCook PRO instead if a higher oven-safe temperature matters most, or the Farberware if its stated lifetime cookware warranty is a priority. The Glad is the specialist here: it’s deeper and has a larger baking interior, which suits generous lasagna better than a standard sheet cake.
#1 · Wilton
Wilton Gold Non-Stick Oblong Baking Pan, Made Without PFAS, 13 x 9 in. | Non-Stick Steel with Scratch-Resistant Coating, Resists Warping & Extended Handles, Dishwasher Safe, Perfect for Sheet Cakes
Choose this for regular brownies, sheet cakes and casseroles when you want a straightforward 13 x 9 pan. Its extended handles are useful when lifting a full pan, and it is made without PFAS.
#2 · GoodCook
GoodCook PRO Oblong Baking Pan Nonstick Warp & Scratch-Resistant Dishwasher-Safe Carbon Steel Construction for Even Baking Oven Safe to 480°F, 9 x 13-Inch, Gray
Choose this if you often bake at higher temperatures: it is oven safe up to 480°F and has a scratch-resistant double-layer nonstick coating. Hand-wash it to help the coating last.
#3 · Farberware
Farberware Nonstick Bakeware 9-Inch x 13-Inch Rectangular Cake Pan, Gray | Bake brownies and casseroles, 13x9 baking pan for even heating, non stick baking pans, dishwasher safe, 450F safe
Choose this for familiar 9 x 13 baking and the added reassurance of Farberware’s stated lifetime cookware warranty for defects under normal household use. It is made without PFAS, PFOA, lead or cadmium.
#4 · Glad
Glad Baking Pan Nonstick - Oblong Metal Dish for Cake and Lasagna - Heavy Duty Carbon Steel Bakeware, Large
Choose this when deep lasagna or a larger bake matters more than a standard 9 x 13 cake-pan format. Its 15 x 10.4-inch baking interior and 3-inch depth give it a different job from the other three.
Which pan is the best everyday 9x13 choice?
Take the Wilton Gold if you want one pan for weeknight casseroles, brownies and family-sized cakes. It has the clearest standard dimensions of the group, plus extended handles that are handy when the pan is full. The GoodCook PRO is the alternative if your priority is its higher 480°F oven limit rather than the Wilton’s straightforward all-rounder appeal.
How do I reduce the chance of warping or coating damage?
All four are metal bakeware, and the Wilton, GoodCook and Farberware resist warping. For the longest life from any nonstick pan, avoid sudden temperature changes, metal utensils and abrasive scouring; hand-wash even pans that can go in the dishwasher. For baking above 450°F, choose the GoodCook PRO, which is oven safe up to 480°F.
Do I need a deeper pan for lasagna?
For ordinary casseroles and brownies, the standard-size Wilton, GoodCook or Farberware is the simpler fit. For a deeper lasagna or a larger bake, choose the Glad: it has a 3-inch depth and a larger interior than a typical 9 x 13 pan. It is hand-wash only, so factor that cleanup into your choice.
What if I want to take the bake to a potluck?
None of these is a matched pan-and-travel-lid option, so plan on a separate cover or use foil for transport. If avoiding foil and carrying the pan securely are must-haves, prioritize finding a compatible cover before you settle on the pan. For a regular 9 x 13 bake, the Wilton is still my first choice; for a deeper dish, go with the Glad.
How they compare
Which one is yours
Wilton: You want the most straightforward everyday 13 x 9 pan for cakes, brownies and casseroles, with extended handles.
GoodCook: You value the highest stated oven-safe temperature among these picks and will hand-wash to preserve the coating.
Farberware: You want a standard 9 x 13 pan and the stated lifetime cookware warranty matters to you.
Glad: You regularly make deeper lasagna or larger bakes and are happy to hand-wash the pan.
You will also want
With nonstick bakeware, the most useful extras are gentle tools for handling, serving and cleaning it. A heat-safe landing spot also makes it easier to take a hot pan straight from the oven.
KITCHENAID Ribbed Soft Silicone Oven Mitt 2-Pack Set, 7.5"x13", Milkshake Tan
Use these oven mitts to grip and carry a hot pan securely when it comes out of the oven.
Pack of 4 Silicone Cooking Utensils Set, Non Stick Large Solid Spatulas, Heat Resistant Black Slotted Spoons, Ideal BPA Free Kitchen Turners for Frying, Mixing,Serving,Draining,Turning,Stirring
Silicone utensils are a coating-friendly choice for lifting brownies and serving casseroles without scraping the nonstick surface.
Kodreat 4 Pack Silicone Trivets for Hot Dishes | Heat-Resistant Non-Slip Hot Pads for Kitchen Countertops and Tables, Food-Grade Thick Silicone Mats (7.1x7.1in)
Set the hot pan on a trivet to protect the countertop or table while the bake rests.
Handy Housewares Durable Non-Scratch Nylon Scouring Pads | Round All-Surface Cleaning Pads | Multi-Use Kitchen Scrubbers | Safe for Non-Stick Cookware | 8-Pack Random Colors
These non-scratch nylon pads are a better match for cleaning nonstick bakeware than an abrasive scouring pad.
Questions buyers ask
Are metal pans better than glass or ceramic for brownies and casseroles?
Metal pans are a practical choice when you want a pan that is relatively light to handle and easy to lift from the oven. Glass and ceramic can be useful serving dishes, but avoid sudden temperature changes with them because thermal shock can cause breakage. For this selection, the pans are metal and nonstick.
How can I keep a nonstick pan from scratching or peeling?
Let the pan cool before washing to avoid a sudden temperature change; the Glad is hand-wash only.
Do any of these pans have sharp corners for brownies?
Don’t assume a 9 x 13 size guarantees square corners or straight sides. If neat corner pieces are essential, choose a pan explicitly designed with straight sides and square corners rather than relying on the size alone.
Is stainless steel or aluminum better for even cake baking?
The material and construction both matter: aluminum is known for spreading heat quickly, while stainless steel can behave differently depending on its construction. These picks are nonstick metal pans, not uncoated aluminum cake pans. For everyday cakes and brownies, choose the Wilton or Farberware; for a higher stated heat limit, choose the GoodCook.
Why can aluminum pans turn gray in the dishwasher?
Aluminum can react with dishwasher detergent and develop a dull gray appearance. That general issue is one reason to follow a pan’s care guidance; for these nonstick pans, hand-washing is the gentler routine for preserving the coating.