PanSpanExtra Long Loaf Pan
Which extra long loaf pan should I choose for longer, more even sandwich loaves?
For weekly sandwich bread, I’d choose the GoodCook 13-by-5-inch two-pan set: it gives you the long format in a practical pair, with a nonstick coating and heavy-duty steel. The Tiawudi set is the close alternative if you want stated inner and outer dimensions and an oven-safe rating; Wilton is the pick for a genuinely oversized 16-inch loaf. One important distinction: these are open loaf pans, not lidded Pullman pans, so they won’t make the perfectly square pain de mie slices a sliding lid is designed for.
#1 · GoodCook
GoodCook Set of 2 Extra Large 13" x 5" Nonstick Steel Bread Loaf Pans, Gray - Set of Two Loaf Pans, Even Heat Distribution, Scratch-Resistant Nonstick Coating, Durable Construction, Easy to Clean
This is the straightforward choice for a household baking sandwich bread regularly: you get two 13-by-5-inch steel pans with a scratch-resistant nonstick coating. GoodCook also says the pans are dishwasher safe, though hand-washing is the better habit if you want the coating to last.
#2 · Tiawudi
Tiawudi Extra Large Bread Pan, 13" x 5" Long Loaf Pan, Nonstick Baking Pan, Rectangular Loaf Tin, Set of 2
Choose this two-pan set if you want a roomy 13-by-5-inch loaf and like knowing the inner and outer measurements before checking your oven and storage space. It’s heavy-weight carbon steel, has a stated oven-safe rating of 450°F, and is recommended for hand-washing.
#3 · Beasea
Beasea Long Loaf Pan, 12x4 Inch Rectangle Bread Loaf Pan Set of 2, Nonstick Bread Pans Carbon Steel Toast Pan Golden Cake Pan Loaf Baking Pans Bakeware for Oven Baking
This two-pan 12-by-4-inch set suits you if you want a long loaf but prefer a slightly smaller pan than the 13-by-5 options. Its carbon-steel construction and nonstick coating make it a useful everyday option for bread, cake or meatloaf.
#4 · Wilton
Wilton Aluminum Loaf Pan, Made Without PFAS, 16 x 4 in. | Natural Anodized Aluminum Bakeware, Even Heating & Rust-Resistant for Professional Results, Perfect for Oversized Loaves
Pick this single 16-by-4-inch Wilton pan when length matters more than having a pair of pans, especially for oversized loaves or party bread. It’s anodized aluminum and made without PFAS; plan to grease it well or use a parchment sling for easier release.
#5 · LOPYXBR
LOPYXBR 8 PCS 13" x 5" Carbon Steel Long Bread Loaf Pans for Baking Bread Black Extra Large Bread Pans for Homemade Bread Nonstick Bread Tins for Baking Rectangle Cake Pan for Oven Baking
This eight-pan set is for bulk baking, a large gathering or a kitchen that needs several pans at once—not the usual weekly family loaf. Its carbon-steel pans are listed at about 12.6 by 5.1 by 2.4 inches, so check that size against your recipe and rack space.
Do you need square sandwich slices, or simply a longer loaf?
A Pullman pan uses a sliding lid to contain the rise and create a squarer loaf; none of these picks is a lidded pan. For longer, easy-to-slice bread with a rounded top, take the GoodCook or Tiawudi 13-by-5 set. If square pain de mie slices are the goal, shop specifically for a lidded Pullman pan instead.
Will the pan fit your oven and storage space?
Check the usable rack space, not just the pan’s name: the Tiawudi measures 15 by 6 inches on the outside, and the Wilton is 16 inches long. The 13-by-5 size is a sensible starting point for a longer household loaf, but outer dimensions and handles or rims affect fit. I’d measure the rack and the cabinet shelf before choosing.
Which pan makes sense for regular use and clean release?
For an easy everyday choice, I’d take the GoodCook: it pairs a nonstick coating with steel and comes as two pans. Tiawudi is also a strong two-pan choice, but hand-washing is the better routine for its coating. If avoiding a coated pan is your priority, Wilton’s stated PFAS-free anodized aluminum is the clearest fit here; grease it well and use parchment to help the loaf release.
Are you baking one loaf or several at a time?
For a normal household baking rhythm, a two-pan set gives you a useful spare without crowding your cupboards. The LOPYXBR eight-pan set is the practical choice for batch baking, parties or a shared kitchen, but it’s more pan than most weekly sandwich-bread bakers need. For a single oversized loaf, Wilton’s 16-inch pan is the one to choose.
How they compare
Which one is yours
GoodCook: You bake long sandwich loaves regularly and want the best all-around two-pan set with nonstick release.
Tiawudi: You want a two-pan 13-by-5 set with stated inner and outer dimensions and a stated oven-safe rating.
Beasea: You want two long pans in a somewhat smaller 12-by-4 size.
Wilton: You need a single, extra-oversized 16-inch pan and prefer anodized aluminum made without PFAS.
LOPYXBR: You bake in volume and have a real use for an eight-pan set.
You will also want
A couple of simple extras make handling and caring for long pans easier, especially when you’re baking on a weekly schedule.
5 PCS Pot Holders for Kitchen, Cotton Potholers with Great Heat Resistance, Hot Pads, Trivets for Cooking and Baking Black
Pot holders give you a secure way to lift a hot loaf pan from the oven.
Silicone Trivets for Hot Pots and Pans - 2 Heat Resistant Pot Holders Silicone Trivet Mat Multipurpose Counter Pads (Black)
A silicone trivet gives the hot pan a safe landing spot while the loaf rests.
Kitchen Utensil Set-Silicone Cooking Utensils-33 Kitchen Gadgets & Spoons for Nonstick Cookware-Silicone and Stainless Steel Spatula Set-Best Kitchen Tools, Useful Pots and Pans Accessories
Silicone utensils help you loosen and serve bread without scraping at the pan’s coating.
Multi-Purpose Sponges Kitchen By Scrub-it - Non-Scratch Microfiber sponges for Cleaning, Along with Heavy Duty Scrubbing Power - Reusable Dish Sponge for Dishes, Pots and Pans (6 Pack, Small)
A non-scratch sponge is a gentler way to clean coated pans and reduce wear.
BYKITCHEN Pot Pan Protectors for Stacking,6pcs & 3 Sizes, Separator Pads | Felt Cookware Dividers with Stars Protect Pans, Pots, Cast Iron & Bowls From Scratches and Chipping When Stacked or Stored
Pan protectors help prevent scratches if you stack the pans in a cupboard.
Questions buyers ask
Is an extra long loaf pan the same as a Pullman pan?
No. A Pullman pan has a sliding lid that shapes the loaf into a squarer form, while these picks are open pans that let the top rise. Choose an open pan for a longer loaf; choose a lidded Pullman for square pain de mie slices.
How do I keep the middle of a long loaf from staying doughy?
A longer pan doesn’t guarantee the same bake time as your usual loaf. Don’t overfill it, give the dough room to proof, and check that the center is baked through before you take the loaf out. If the top is browning before the middle is done, tent it loosely with foil while baking continues.
Do carbon-steel loaf pans warp in the oven?
Heavy-gauge steel is made to resist warping, but no pan is immune to rough handling or sudden temperature changes. Avoid putting a hot pan into cold water, and stay within the pan’s stated oven limit. GoodCook specifically describes its heavy-duty gauge steel as warp-resistant; Tiawudi’s heavy-weight carbon steel is oven-safe to 450°F.
Which long loaf pan has a stated PFAS-free claim?
Wilton is the only pick explicitly described as made without PFAS; don’t infer that status from another pan’s generic nonstick description. Because it is anodized aluminum rather than a nonstick-coated option, grease it carefully or use parchment to make removal easier.
How do I stop bread sticking or tearing when I turn it out?
Grease the corners and seams even when using a nonstick pan, and let the loaf rest briefly before turning it out. Use a flexible spatula around the edges rather than digging in with a knife, and wash coated pans with a soft sponge.
Can I use a 13-inch pan to double my usual sandwich-bread dough?
Don’t assume the longer pan can hold twice your usual dough: capacity depends on the pan’s depth and shape as well as its length. Start with a batch that leaves room for the dough to rise, and avoid filling close to the rim. For dependable square slices, a lidded Pullman pan is still the better match.