PanSpanPopover Tin
Which popover tin will give me tall, airy popovers that release easily and still be practical to clean and store?
I’d choose the Chicago Metallic for most home bakers: it has deep tapered cups, a nonstick surface and an oven-safe rating that covers recipes calling for 450°F. If you bake at that temperature less often and want deep cups with a stated 430°F limit, the Bake Choice is a strong alternative. Both are dedicated six-cup pans, a better fit for lofty popovers and Yorkshire puddings than a standard muffin tin. The other choices make more sense if you want especially tall cups, a wire-supported design or two pans for larger batches.
#1 · Chicago Metallic
Chicago Metallic 6 Cup Popover Pan | Nonstick Heavy-Duty Carbon Steel Bakeware for Airy Popovers and Muffins, Separated Wells for Even Airflow and Baking
Choose this as the all-rounder for classic popovers and Yorkshire puddings. Its deep tapered cups encourage airflow, and it’s the pick here for recipes that call for an oven temperature up to 450°F.
#2 · Bake Choice
Nonstick 6-Cup Popover Pan, Heavy-Duty Carbon Steel | Rust-proof | Flake-free | Warp-resistant | Fast heating | Professional Yorkshire pudding pan with PFOA-free coating
Pick this if deep cups and straightforward care matter most: the cups are 2.36 inches deep, and the pan is rated for temperatures up to 430°F. It also suits savory breakfast cups and jumbo muffins.
#3 · Epica
Epica Bellemain Popover Pan, Nonstick Baking Pan for Perfect Popovers | high quality, easy to clean
This is for bakers who want tall, vertical cups and a broad 3-inch opening. The 2.25-inch-deep cups are a good match for generous popovers, with a nonstick surface aimed at easy release.
#4 · Fox Run
Fox Run Non-Stick Popover Pan, 6 Cup Yorkshire Pudding Pan, Grey | Bake Popovers & Yorkshire Pudding | Easy Release Nonstick | Consistent Results | 6 Cup Pop Over Baking Pan | Baking Gadget
Choose the Fox Run if you like its wire-rack design and want one pan for popovers, Yorkshire pudding and muffins. Its steep wells and nonstick coating suit crisp-sided results, though the rack and cup junctions call for careful cleaning.
#5 · Shellwei
Shellwei 2 Pcs 12 Cups Nonstick Popover Pan Muffin Cupcake Pudding Bakeware | Yorkshire Pudding Pan Steel Nonstick Baking Pan for Popover, Oven Baking, Frittata, Muffin, Quiches, Pudding Cake
This is the practical choice when you want two pans and 12 cups total for a crowd or back-to-back batches. It’s versatile for muffins and other small bakes too, but if maximum popover height is your priority, choose a pan with explicitly deep cups instead.
Do deep cups matter more than a standard muffin tin?
Yes, if tall popovers with hollow centers are the goal. Deep, tapered or vertical wells give batter room to climb and help heat circulate around the sides; a muffin tin is the compromise when you mainly want smaller, broader bakes. I’d take the Chicago Metallic for a classic dedicated pan, or the Epica if you prefer its wider vertical cups.
Is nonstick easier than cast iron for popovers?
For uncomplicated release and cleanup, I’d choose nonstick: delicate popovers are less likely to tear when turning them out, and the pans here are designed for that easy release. Cast iron can hold heat well, but it is heavier and asks for more attention to seasoning and drying; batter can stick if the surface isn’t prepared properly. For a low-fuss first popover pan, take the Chicago Metallic or Bake Choice and use a soft utensil.
Will a wire-frame pan be harder to clean?
It can take more attention around the joins, where baked batter can collect. The Fox Run’s wire-rack layout is the choice if that design appeals to you; soak it after it cools and use a soft brush around the cup supports. If you’d rather have fewer fiddly spots to wipe, choose one of the other pans.
Do I need one pan or two?
A six-cup pan is the sensible starting point for a household that makes popovers occasionally: it takes less storage room and keeps the choice focused on rise and release. If you regularly serve a crowd or want to bake 12 at once, the Shellwei set gives you two six-cup pans. Measure your cupboard space before adding a specialty pan you’ll only bring out now and then.
How they compare
Which one is yours
Chicago Metallic: You want the best all-round six-cup choice, especially for recipes baked at temperatures up to 450°F.
Bake Choice: You want deep cups and a nonstick pan rated up to 430°F, with dishwasher-safe cleanup as an option.
Epica: You want broad, vertical cups for generous popovers and prioritize easy release.
Fox Run: You prefer the wire-rack format and want steep wells for popovers, Yorkshire pudding and muffins.
Shellwei: You want two pans and the capacity to bake 12 portions in a batch.
You will also want
Popovers come out of the oven very hot, and gentle handling helps protect nonstick surfaces. I’d add a reliable grip, a soft cleaning tool and something to protect your counter and cupboard.
KEGOUU Oven Mitts and Pot Holders 6pcs Set, Kitchen Oven Glove High Heat Resistant 500 Degree Extra Long Oven Mitts and Potholder with Non-Slip Silicone Surface for Cooking (Grey)
Oven mitts and potholders make it easier to lift a hot pan securely and set it down without scrambling for a safe landing spot.
Umite Chef Kitchen Cooking Utensils Set, 33 pcs Non-Stick Silicone Cooking Kitchen Spatula Set with Holder, Wooden Handle Silicone Kitchen Gadgets Utensil Set (Black)
Silicone utensils let you loosen and lift delicate popovers without using sharp metal tools against the nonstick coating.
Kodreat 4 Pack Silicone Trivets for Hot Dishes | Heat-Resistant Non-Slip Hot Pads for Kitchen Countertops and Tables, Food-Grade Thick Silicone Mats (7.1x7.1in)
A silicone trivet gives the hot pan a stable place to rest on the counter or table.
MR.SIGA Non-Scratch Cellulose Scrub Sponge, Dual-Sided Dish Sponge, 12 Pack | Dishwashing sponge for non stick cookware, scratch free dish sponges, kitchen sponges, cellulose sponges, sponges for dishes
Non-scratch sponges are a gentler choice for cleaning a coated pan without scouring its surface.
BOYAN Pot and Pan Protectors for Stacking, 12pcs & 3 Sizes, Separator Pads | Felt Pan Pot Dividers Protect Cookware, Glassware, Dishes and Cast Iron From Scratches and Chipping in Cabinet and RV Storage
Pan protectors help keep a specialty pan from getting scraped when it shares a cupboard with stacked bakeware.
Questions buyers ask
What makes a popover pan better for a crispy crust?
Deep, separated cups let hot air reach more of each popover’s sides, helping the exterior set and brown while the center rises. A well-heated oven and batter with room to expand matter too. Follow your recipe’s pan-preheating directions, and don’t preheat an empty nonstick pan unless its instructions allow it.
Which of these pans is best for Yorkshire pudding?
The Chicago Metallic is my first choice for Yorkshire pudding because its deep tapered cups are designed for airflow and its oven-safe limit is 450°F. The Bake Choice is another good dedicated option, with a 430°F limit. Choose according to the temperature your recipe calls for.
Is the Chicago Metallic pan oven safe at 450°F?
Yes. The Chicago Metallic is oven safe up to 450°F; the Bake Choice is rated up to 430°F. Keep the oven at or below the limit for the particular pan you use.
What is the difference between a cast iron and a nonstick popover pan?
Cast iron needs seasoning and careful drying; nonstick coating needs protection from sharp utensils and abrasive scrubbers. All five picks here are nonstick, so compare cup shape, capacity and oven limit to choose among them.
Can nonstick popover pans handle high heat?
It depends on the individual pan: oven-safe limits vary, and an oven rating is not the same thing as a coating’s smoke point. Among these picks, Chicago Metallic is rated up to 450°F and Bake Choice up to 430°F. Don’t exceed the limit for your pan, and avoid heating it empty unless its instructions say to.
How should I clean batter from a wire popover pan?
Let the pan cool, then soak it in warm, soapy water to soften any stuck batter. Use a soft brush around the cup supports and joins rather than digging at them with a knife or metal scrubber. Dry it well before putting it away.
How do Nordic Ware and USA Pan popover pans compare?
There isn’t a useful brand-wide winner: cup shape, coating and oven-safe limits can vary by model. Compare those details on the exact pans you’re considering, especially if you need a specific baking temperature. For the choices here, the Chicago Metallic is the straightforward pick when its 450°F rating suits your recipe.