PanSpanOxo Slicer
Which OXO slicer should I choose for quick, even vegetable prep without making mandoline safety harder than it needs to be?
For most home cooks, I’d choose the OXO Steel Chef’s Mandoline 2.0: its food holder, covered unused blade and 21 cut settings make it the most versatile match for regular dinners. It handles firm vegetables with its straight blade and softer foods with its serrated blade, so you can go from potatoes for gratin to tomatoes for a salad. If you want a lighter handheld tool or extras such as gloves, the alternatives below fit those needs better. Whichever you choose, use the guard for every pass and stop when the remaining piece is too small to hold securely.
#1 · OXO
OXO Steel Chef's Mandoline 2.0 | Adustable dial with 21 Cut Settings, Straight & Serrated Blades, Food Holder Included, Ideal for Precise Slicing, Julienne
Choose this for frequent meal prep and the widest range of cuts. The food holder protects your fingers, the unused side of the blade is hidden, and the dial offers 21 settings in 0.5-mm intervals.
#2 · Gramercy Kitchen Company
Gramercy Mandoline Slicer for Kitchen with 12 Slice Settings, Black Edition | Slice from Paper-Thin to Thick-Cut with Stainless Steel Frame and Rotating Blade, Non-Slip Base, Gloves and Guard Included
Choose the Gramercy if you want a sturdy countertop-style slicer with a non-slip base and useful safety and cleanup extras: it includes gloves, a removable blade guard and a brush. Its 12 settings cover everyday slicing without the OXO’s broader range.
#3 · Benriner
Benriner Mandoline Slicer with 4 Blades, Japanese Stainless Steel, BPA Free, 12.75 x 3.625-Inches, Beige
Choose the Benriner if you want a light, compact handheld slicer that hooks onto a bowl and includes interchangeable julienne blades. Its hand guard is important, but changing blades adds a step that the OXO’s built-in dial avoids.
#4 · -BINGBING-
-BINGBING- Mandoline Slicer for Kitchen, 7-in-1 Adjustable Vegetable Slicer | Stainless Steel Food slicer, Adjustable Blade, Slices, Julienne, Waffle and French Fries Cut, Includes Gloves and Brush
Choose this if you want several cutting styles built in and value the included food pusher, gloves and brush. The gloves are only an added aid, not a substitute for using the pusher and keeping your hands clear.
#5 · AQEENURA
Multi Handheld Mandoline Slicer with Adjustable Stainless Steel Blade - Vegetable Grater Cucumber Slicer - Cheese Grater
Choose the AQEENURA for occasional, simple handheld slicing when compactness matters more than a full-size setup. It adjusts among three thicknesses; for a wider range of cuts, the OXO or BINGBING is a clearer fit.
Which mandoline feels most reassuring for a nervous beginner?
I’d start with the OXO: its included food holder and covered unused blade address two common worries, and the dial keeps you from handling separate blades to change slice thickness. The Gramercy is a close alternative if you prefer a non-slip base and want gloves and a removable blade guard in the box. No guard makes a mandoline risk-free: grip the food holder securely, keep the slicer stable, and stop before your fingers approach the blade.
Do you need a cut-resistant glove as well as the food guard?
Treat the food holder or pusher as essential, and a cut-resistant glove as backup protection for the hand holding the food—not as permission to slice closer to the blade. The Gramercy and BINGBING include gloves; the OXO and Benriner include a food holder or guard. For any model, use its guard from the first slice and leave the small end of the vegetable rather than trying to shave it down.
Is a handheld slicer or a larger mandoline better for weeknight meals?
For frequent family cooking and varied jobs, I’d take the OXO: its broad range of settings and straight and serrated blades make it the most adaptable pick here. The Benriner is the compact handheld option and hooks onto a bowl to catch slices, which suits smaller batches and less storage space. A handheld design can feel less like a dedicated countertop station, but you still need a stable bowl or work surface and a secure grip.
Which one is best for potatoes, gratin and hard vegetables?
The OXO is my pick for regular potato prep because its straight blade is intended for firm produce and its dial makes repeated slices easier to keep consistent. The Gramercy is another sensible choice for straightforward slicing, with a sturdy frame and non-slip base. For sweet potatoes or other very hard vegetables, work slowly and use manageable pieces; do not force food through a blade that is catching.
How they compare
Which one is yours
OXO: You want one versatile mandoline for regular meals, with many thickness and cut options and an included food holder.
Gramercy Kitchen Company: You want a substantial-feeling slicer with a non-slip base and included gloves, blade guard and cleaning brush.
Benriner: You want a lightweight handheld slicer that hooks onto a bowl and offers interchangeable julienne blades.
-BINGBING-: You want built-in cutting-style changes without swapping blades by hand, plus a pusher, gloves and brush.
AQEENURA: You want a simple handheld slicer for occasional basic slicing and do not need the broader features of the other picks.
Questions buyers ask
How do I use a mandoline safely at home?
Set it on a stable surface, attach the food holder or use the pusher, and keep your fingers behind it for every pass. Use slow, controlled strokes, and stop when the remaining piece is too small to hold securely. Rinse or brush the blade area carefully; never reach blindly across a sharp edge.
Is the OXO food holder enough to protect your fingers?
It helps, but it is not a guarantee against injury: the holder protects fingers and the unused blade side is hidden. Use it only while it grips the food securely; if the piece shifts, stop rather than trying to steady it near the blade.
Can the OXO make paper-thin slices for potato gratin?
The OXO dial adjusts slice thickness in 0.5-mm intervals. For potato gratin, start with a fine setting and make a test slice, then adjust until the slices are evenly thin for your recipe.
Can I put the OXO mandoline in the dishwasher?
For safe cleanup, hand-wash it carefully: keep your fingers away from the blade and use a brush for residue around the cutting area.
How should I clean and store a mandoline safely?
Clean it soon after use so food does not dry around the blade, and move a brush away from the cutting edge rather than toward your hand. Let the parts dry fully before storing, and keep the blade protected and out of reach instead of loose in a drawer. The Gramercy includes a cleaning brush; the OXO’s food holder helps keep fingers away during slicing.
Which pick is best for cabbage slaw and quick family meals?
For regular family meals, I’d choose the OXO because its settings and blade options cover more than one kind of prep. For cabbage, cut a manageable wedge and use the food holder so you can keep control as the piece gets smaller. The Benriner is a good alternative for a smaller batch when you want to slice directly over a bowl.