PanSpanAll Clad Turkey Roaster
Which roasting pan with a rack should I choose for a holiday turkey and stovetop gravy?
I’d choose the All-Clad 13-by-16-inch roaster for most holiday cooks: it has room for a substantial roast, a V-shaped nonstick rack, and a pan that can go on the stovetop for gravy—just not on induction. If you’re planning a turkey around 20 pounds or larger, the Viking is the safer size bet because it’s specified for birds up to 25 pounds. For induction, look to the Cuisinart or Viking; the best choice depends on your bird size and whether you want a nonstick or stainless-steel rack.
#1 · All-Clad
All-Clad Stainless Steel 13" x 16" Roaster with rack | Great for roasting meats & vegetables, Stainless Steel, Turkey baking pan, Dishwasher safe, Oven Safe up to 600°F
This is the All-Clad pick I’d take for a regular holiday roast, vegetables, and stovetop gravy on gas or electric. Its V-shaped nonstick rack lifts the food, but keep that rack below 375°F even though the pan itself is oven- and broiler-safe up to 600°F.
#2 · Viking
Viking 3-Ply Stainless Steel Roasting Pan with Non Stick Rack, 16 x 13 Inch Kitchen Cookware, Great for Turkey, Dishwasher and Oven Safe, Induction Ready, Silver
Choose the Viking for a large gathering or a turkey approaching 20 pounds: it’s sized for a bird up to 25 pounds and works on induction. Its V-shaped nonstick rack combines the lifting shape of the All-Clad rack with induction-ready stovetop use.
#3 · Cuisinart
Cuisinart MultiClad Pro 16" Stainless Roasting Pan & Rack, MCPS117-16BRP1 | Tri-ply clad construction with aluminum core, holds turkeys up to 18 lbs., stainless steel rack, 16 in.
This Cuisinart suits cooks who want induction compatibility and a stainless-steel rack, especially for birds up to 18 pounds. Its tri-ply construction extends through the sides, making it a strong choice when you also want to make gravy in the pan.
#4 · HexClad
HexClad Hybrid 17 x 14 Inch Rectangular Nonstick Roasting Pan with Rack | Stay-Cool Handles, Dishwasher and Oven Safe up to 900°F, Compatible with All Cooktops, Induction Ready
Pick the HexClad if easy release and cleanup matter more to you than having a plain stainless cooking surface. It works on induction and other home cooktops, and its hybrid surface also makes the pan useful for casseroles and stovetop gravy.
What size roaster should I use for a 20-pound turkey?
For a bird around 20 pounds, I’d choose the Viking: it’s specified for turkeys up to 25 pounds, leaving more breathing room than the Cuisinart, which is sized for up to 18 pounds. The All-Clad is a sensible choice for a less oversized bird, but its stated pan size alone doesn’t establish a turkey-weight limit. Check that the bird sits inside the pan with room for the handles and that the loaded pan can be carried safely.
Will a 16-by-13-inch roaster fit in a standard oven?
Don’t judge by the oven’s exterior width or the pan’s footprint alone: the handles and the oven opening affect whether it can slide in and out. Measure the usable rack width and depth, then compare them with the pan’s full outside dimensions, handles included. Keep enough room to grip the handles with mitts and pull the pan out without tipping it. If the oven is tight, measure before choosing rather than assuming a standard oven will fit it.
Can I make gravy on an induction stove?
The All-Clad roaster is not induction-compatible, so I wouldn’t choose it if the pan itself needs to go on an induction cooktop. The Viking, Cuisinart, and HexClad are induction-ready and can move from oven to stovetop for gravy. On a two-burner setup, center the pan over the active heating area and follow the cooktop’s guidance for oversized cookware; don’t assume a roasting pan is suitable for every bridge setting.
Which rack is better, V-shaped or flat, and how do I stop turkey skin sticking?
A V-shaped rack cradles the roast and lifts it above the drippings, which helps air circulate underneath; the All-Clad and Viking both include that style. Compared with a V-shaped rack, a flat rack offers a level surface for flatter cuts, while the V shape better supports a whole bird. For a heavy turkey, choose a rigid metal rack rather than a flexible silicone one. The Cuisinart has a stainless-steel rack, while the HexClad includes a rack to keep the roast off the pan bottom. For easier release, dry the turkey skin well and lightly oil the rack before setting the bird down; a rack’s coating doesn’t guarantee that sticky skin will release cleanly. To lift the bird, use sturdy poultry lifters or two forks rather than assuming the rack is designed to carry a loaded turkey.
How they compare
Which one is yours
All-Clad: Take this for an All-Clad roaster with a V-shaped nonstick rack, and when your stovetop is gas or electric rather than induction.
Viking: Take this for a large turkey—especially one near 20 pounds—or when you need an induction-ready roaster with a V-shaped nonstick rack.
Cuisinart: Take this for an induction-compatible pan with a stainless-steel rack and a stated capacity of up to an 18-pound turkey.
HexClad: Take this when a hybrid nonstick surface, induction compatibility, and flexibility for roasting, casseroles, or stovetop gravy are your priorities.
You will also want
A full roaster is awkward to handle when it’s hot and heavy, so protect your hands and counters first. A gentle scrubber also makes cleanup of cooked-on drippings less of a chore.
R HORSE 6Pcs Black Pot Holders with Pocket for Kitchen, 7''x 9'' | Cotton Potholders, Heat Resistant Oven Mitts, Non-slip Terry Cloth Trivet, Ideal for Baking Cooking, Machine Wash
Use these pot holders to get a secure grip on hot roaster handles when moving the pan from oven to counter.
6 Pack Silicone Trivet Mat, Silicone Trivets for Hot Pots and Pans, Multipurpose Non-Slip & Heat Resistant Silicone Hot Pad for Kitchen Counter
Set the hot roaster on a trivet to protect your counter or table while you rest the turkey and make gravy.
Mr. Scrub All-Purpose Sponges, Non Scratch, for Washing and Cleaning Dishes, Premium Scrub and Scrubbers, 12 Pads, Ideal for Kitchen, Bathroom
These non-scratch sponges are useful for loosening cooked-on grease without reaching for an abrasive scrubber.
Questions buyers ask
What size roasting pan do I need for a 20-pound turkey?
Check that the pan’s usable interior leaves room around the bird for handling, and confirm the loaded pan can pass through your oven opening. A weight rating alone doesn’t guarantee either.
Will a 16-by-13-inch roasting pan fit in my oven?
Check whether the rack can sit at the height you need with the pan loaded, then make sure the pan can pass through the oven door opening. A 16-by-13-inch footprint alone can’t confirm clearance.
Is the All-Clad stainless roaster induction compatible?
No, the All-Clad roaster is compatible with stovetops other than induction. The Viking, Cuisinart, and HexClad are induction-ready alternatives.
Can I use a roasting pan across two induction burners to make gravy?
Only do so if your cooktop’s instructions permit a pan of that size over the zones; induction compatibility alone doesn’t guarantee even heating across two burners. Otherwise, transfer the drippings to a smaller induction-safe saucepan for gravy.
How do I stop turkey skin sticking to a roasting rack?
Dry the skin thoroughly and lightly oil the rack before placing the turkey on it. Let the roast rest briefly before lifting it away, which gives the skin a chance to release rather than tearing immediately.
Are stainless-steel racks easier to clean than nonstick racks?
A stainless-steel rack avoids a nonstick coating, while a nonstick rack needs gentler cleaning; neither is automatically easier to clean after baked-on drippings. Soak drippings, then use a non-scratch scrubber rather than aggressive abrasion. Hand-washing the Cuisinart helps keep its polished finish bright.