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Field Company 11.63 Inch (Large) Cast Iron Skillet – No.10, Perfect for 4-6 Servings, Lightweight & Smooth, Preseasoned with Organic Oil – Made in USA, Vintage Design

Field Company 11.63 Inch (Large) Cast Iron Skillet – No.10, Perfect for 4-6 Servings, Lightweight & Smooth, Preseasoned with Organic Oil – Made in USA, Vintage Design
  • SIZING & USE: 11⅝ inch total diameter (rim to rim) 9¾ inch flat cooking surface (the actual space for food) 16½ inch total length including handle 2⅛ inch wall height 6 lbs weight. This large size is perfect for families and ideal for cooking 4-6 servings - think a whole roast chicken, 6-8 eggs, or large family portions of vegetables.
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  • SIZING & USE: 11⅝ inch total diameter (rim to rim) 9¾ inch flat cooking surface (the actual space for food) 16½ inch total length including handle 2⅛ inch wall height 6 lbs weight. This large size is perfect for families and ideal for cooking 4-6 servings - think a whole roast chicken, 6-8 eggs, or large family portions of vegetables. ;
  • SMOOTHER & LIGHTER: Field Company cast iron is machine polished using modern methods to replicate the lighter, smoother cast iron pieces produced during the golden age of vintage American cast iron. We dialed in the perfect weight to easily maneuver around the stovetop, oven, and grill, while retaining the heft needed for high-heat searing ;
  • WORKS ON ALL COOKTOPS & GRILLS: Compatible with all stovetop burner types, including glass and ceramic induction ranges. ;
  • 100% MADE IN THE USA: Our cast iron is made in American from start to finish and poured using green sand castings—just like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner. ;
  • NATURALLY NONSTICK & NONTOXIC: Field Skillets come pre-seasoned with organic grapeseed oil. As you cook your pan will develop a more seasoning, becoming more nonstick over time without any toxic chemicals. ;
  • SUSTAINABLY PRODUCED & ISO CERTIFIED: Scrap iron is remelted for future pours and sand from the castings is continuously cycled back into production with zero waste. Every iron pour at our foundry is sampled and tested to ensure the highest standards. ;
$215.00Add to cart

The Pan Handler Bond Mail Cleaning of Vintage Cast Iron Griswold Muffin Pan

Cleaning of Griswold throw iron muffin pan with premium The Pan Handler chainmail scrubber. after the pan sat for two days post cast iron cleaning extravaganza.

Backcountry Iron 12 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet

Backcountry Iron 12 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet
  • Our Wasatch cast iron skillets have a glossy cooking surface that can be used with electric, induction or gas stovetops. Toss it in the oven, and even place it on campfires like an outdoorsman. It will retain heat longer and more evenly than other cast iron skillets.
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  • Our Wasatch cast iron skillets have a glossy cooking surface that can be used with electric, induction or gas stovetops. Toss it in the oven, and even place it on campfires like an outdoorsman. It will retain heat longer and more evenly than other cast iron skillets. ;
  • Our heavyweight cast iron skillets are perfect for searing, browning, braising, roasting, or frying meals and gravies alike. ;
  • Smooth cast iron provides a more uniform cooking surface that holds an excellent seasoning. Easy release properties keep food from sticking, and creates a better sear with exceptional browning – similar to enameled cast iron. This skillet is great for steaks, one pan meals to feed the whole family or making enough cornbread to feed the neighborhood! ;
  • Wasatch pans are quadruple seasoned with vegetable and grape seed oil, giving it that signature bronze coloring. Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust. ;
  • Backcountry Iron’s new 12 inch smooth cast iron heirloom takes inspiration from the classic hand-me-downs of old like the legendary polished cast iron pans made by Wagner and Griswold. Wasatch skillets seek to recapture the former glory of vintage cast iron in the modern day. The machined cooking surface and sides paired with a timeless design create a unique skillet that will leave you speechless. This skillet has a 12 inch diameter, measures 12.50 inches spout to spout, and has a 4.75 inch handle. ;
$130.00Add to cart

Lancaster Cast Iron Lightweight Cast Iron Skillet - 10.5” Pre-Seasoned Frying Pan Made in USA

Lancaster Cast Iron Lightweight Cast Iron Skillet - 10.5” Pre-Seasoned Frying Pan Made in USA
  • Lightweight: Weighing in right around 4 lbs, we designed the Lancaster for a more enjoyable cooking experience. Along with being easier to move around the kitchen, your skillet is designed to respond to heat more quickly, allowing you to have more control, while still featuring the heat retention of cast iron cookware.
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  • Lightweight: Weighing in right around 4 lbs, we designed the Lancaster for a more enjoyable cooking experience. Along with being easier to move around the kitchen, your skillet is designed to respond to heat more quickly, allowing you to have more control, while still featuring the heat retention of cast iron cookware. ;
  • Heirloom Quality: Machined for a smooth surface and enjoyable cooking experience - just like Griswolds and Wagners of old ;
  • Any Heat Source: Use on almost all heating sources including gas, induction, electric, campfire, oven, or grill. Perfect for in the home, at the campground, or on the BBQ ;
  • Traditional Handle and Pour Spouts: Our handle is a classic design, being both ergonomic, and easy. Pour spouts are a traditional aspect of American cast iron cookware and are essential for making and serving your favorite sauces ;
  • Made in America: Cast, machined, and seasoned in Pennsylvania. The Lancaster No. 8 is our 10.5 inch skillet. It is the lightest iron pan of its size ;
$175.00Add to cart

Lancaster Cast Iron No. 10 Skillet - 11-5/8-Inch Pre-Seasoned Heirloom Pan - Made in USA

Lancaster Cast Iron No. 10 Skillet - 11-5/8-Inch Pre-Seasoned Heirloom Pan - Made in USA
  • Made in America: Cast, machined, and pre-seasoned in Pennsylvania. The Lancaster No. 10 is our “main course skillet” and is ready to use right out of the box. It has an 11-5/8 inch diameter and a depth of 2 1/8 inches.
  • Any Heat Source: Use on almost all heating sources including gas, glass-top, induction, electric, campfire, oven, or grill. Perfect for in the home, at the campground, or on the BBQ.
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  • Any Heat Source: Use on almost all heating sources including gas, glass-top, induction, electric, campfire, oven, or grill. Perfect for in the home, at the campground, or on the BBQ. ;
  • Helper Handle: The Lancaster No. 10 Skillet features a convenient helper handle that allows you to use the pan with ease. ;
  • Heirloom Quality: Machined for a smooth surface and enjoyable cooking experience like Griswolds and Wagners of old. Lancaster skillets are made to be passed down from generation to generation. ;
  • Lighter weight: Weighing in around 6 lbs, we designed our cookware to be 1-2 lbs less than other modern-made cast iron cookware. The lower weight gives our skillet a more enjoyable cooking experience. Along with being easier to move around the kitchen, your skillet is designed to respond to heat more quickly, allowing you to have more control while still featuring the heat retention of cast iron cookware. ;
  • Traditional Handle and Pour Spouts: Our handle is a classic design, being both ergonomic and easy to use. Pour spouts are a traditional aspect of American cast iron cookware and are essential for making and serving your favorite sauces. ;
$225.00Add to cart

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Old fogyish Antique 1940s GRISWOLD CAST IRON SKILLET NO 6 #6 SKILLET 699 USA ERIE PA

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