Epicuriosity 101 Celebrating LLCC's 50th with a culinary sometimes trip
The Bundt pan gained acclaim in 1966, when a Bundt cake called the "Tunnel of Fudge," baked by Ella Helfrich, took second lay at the annual Pillsbury Bake Off and won its baker $5,000. The resulting publicity resulted in more than 200,000 requests
How to Squander a Bundt Cake Pan on the Pottery Wheel
I have to take cognizance of, I never knew why bundt cake pans have the tube in the middle of the pan until I read Sumi von Dassow’s article in the November/December 2015 question major. Bundt cakes are shaped this way because it helps the cake cook evenly throughout!