Austere, scrumptious galette an unforgettable addition
They are as direct as they come the crust could be made with store bought ready to bake puff pastry sheets, the savory filling can be prepared with whatever vegetables you have on around the corner hand in hand, and the recipe does not require a fancy tart pan or even a pie dish .
Chef Walter’s Flavors + Information Linzer Tart
Coolness 3 to 4 hours, or overnight. Heat the oven to 350. Butter and flour an 11 inch fluted French tart pan. Remove dough from refrigerator and let stand for 10 minutes. On floured parchment paper, roll the larger piece of dough into a 12 inch circle .